Pasta with Tomatoes Herbs and Grated Parmesan Chee
Cheryl Croce Culver
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1 lbpasta of choice
29 ozplum or diced tomatoes
1/2 tspgarlic powder
1/4 tsponion powder
1/8 tspdry marjoram or 1 tsp fresh
1/8 tspdry thyme or 1 tsp fresh
1/8 tspdry basil or 1 tsp fresh
1/8 tspdry oregano or 1 tsp fresh
·drizzle of olive oil
dash(es)salt and pepper
·grated parmesan cheese
How to Make Pasta with Tomatoes Herbs and Grated Parmesan Chee
Cook Pasta according to package directions, being careful not to over cook. Make sure you salt
the water. Boiling the salt into the pasta makes it tastier.
Drain pasta and immediately add crushed tomatoes, garlic powder, sugar, onion powder, herbs and
olive oil. mix well
Serve with grated Parmesan and cheese or garlic bread.
Tips and Tricks for this Recipe:
Put a lid on your pot while you are waiting for it to boil, it will come to a boil much faster
While noodles are cooking sprinkle cheese on whole wheat toast and broil in oven or in toaster oven.
- Grated Parmesan freezes well. I buy 5 ounce containers when they are on sale and keep the extra’s in the
freezer for up to 4 months.
Throw leftover hot dog and hamburger buns in the freezer and pull them out to make quick garlic or cheese