pasta with tomatoes herbs and grated parmesan chee

Name: Pasta with Tomatoes Herbs and Grated Parmesan Chee
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) pasta of choice; 29 ounce(s) plum or diced tomatoes; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) sugar; 1/4 teaspoon(s) onion powder; 1/8 teaspoon(s) dry marjoram or 1 tsp fresh; 1/8 teaspoon(s) dry thyme or 1 tsp fresh; 1/8 teaspoon(s) dry basil or 1 tsp fresh; 1/8 teaspoon(s) dry oregano or 1 tsp fresh; - drizzle of olive oil; dash(es) salt and pepper; - grated parmesan cheese

22 Pinches 2 Photos

Cheryl Culver

Coyle, OK

Updated on Jun 15, 2014

A good Pasta with fresh herbs, I love to go out to my herb garden and snip off fresh herbs for this recipe, and the Parmesan cheese and garlic make this a great Italian side dish. For me this is a comfort food, because I remember eating this growing up during some of the best family dinners.

Rate

This is tasty tomatoes with pasta and herbs

prep time

cook time

method Stove Top

yield 6 serving(s)

Ingredients

1 pound pasta of choice
29 ounces plum or diced tomatoes
1/2 teaspoon garlic powder
1/2 teaspoon sugar
1/4 teaspoon onion powder
1/8 teaspoon dry marjoram or 1 tsp fresh
1/8 teaspoon dry thyme or 1 tsp fresh
1/8 teaspoon dry basil or 1 tsp fresh
1/8 teaspoon dry oregano or 1 tsp fresh
- drizzle of olive oil
dash salt and pepper
- grated parmesan cheese

How To Make pasta with tomatoes herbs and grated parmesan chee

Step 1

Directions: Cook Pasta according to package directions, being careful not to over cook. Make sure you salt the water. Boiling the salt into the pasta makes it tastier. Drain pasta and immediately add crushed tomatoes, garlic powder, sugar, onion powder, herbs and olive oil. mix well Serve with grated Parmesan and cheese or garlic bread. **** Tips and Tricks for this Recipe: Put a lid on your pot while you are waiting for it to boil, it will come to a boil much faster While noodles are cooking sprinkle cheese on whole wheat toast and broil in oven or in toaster oven.

Step 2

Grated Parmesan freezes well. I buy 5 ounce containers when they are on sale and keep the extra’s in the freezer for up to 4 months. Throw leftover hot dog and hamburger buns in the freezer and pull them out to make quick garlic or cheese toast.
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