lemon parsley butter

Name: Lemon Parsley Butter
Prep time: 10 min
Yield: 8
Cuisine: French
Ingredients: 4 tablespoon(s) butter, unsalted (1/2 stick), room temperature; 1 tablespoon(s) fresh parsley, finely chopped; 1/2 teaspoon(s) gourmet salt blends rosemary, lemon & garlic salt; - zest of one lemon; - juice from 1/2 lemon

79 Pinches 3 Photos

Tess Geer

Westerville, OH

Updated on Jul 7, 2014

A French tradition, compound butters are made with butter combined with other ingredients. Their buttery flavor pop can take something great to something REALLY great in a flash! Tightly wrapped in plastic wrap, they freeze for up to six months and thaw quickly. Use them just as you would butter. I love this one with fish, chicken, on crusty French bread and slathered on corn on the cob.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

4 tablespoons butter, unsalted (1/2 stick), room temperature
1 tablespoon fresh parsley, finely chopped
1/2 teaspoon gourmet salt blends rosemary, lemon & garlic salt
- zest of one lemon
- juice from 1/2 lemon

How To Make lemon parsley butter

Step 1

Combine all ingredients in a small bowl.

Step 2

Pack into a small dish, cover and refrigerate until firm. Will keep three days in the fridge and up to six months in the fridge.
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