Italian Seasoning Mix (salt free)
Most recipes I found call for Marjoram. I always forget to pick it up so my recipe does not use it. I also don't add salt but feel free to use them in yours.
And as always adjust to fit your taste.
- 1/2 c
- dried basil
- 1/4 c
- each garlic powder, onion powder and oregano
- 1/8 c
- each dried thyme and parsley
- 2 Tbsp
- each dried rosemary and sage
- large pinch
- red pepper flakes
How to Make Italian Seasoning Mix (salt free)
- 1Place all ingredients in an oversized air tight container. Shake vigorously to mix. (I use old clean jelly or pickle jars.)
Store as you would other herbs and spices.