italian seasoning mix (salt free)
This is the recipe I keep on hand and use in many dishes...Italian or not. Most recipes I found call for Marjoram. I always forget to pick it up so my recipe does not use it. I also don't add salt but feel free to use them in yours. And as always adjust to fit your taste.
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1/2 cup dried basil
- 1/4 cup each garlic powder, onion powder and oregano
- 1/8 cup each dried thyme and parsley
- 2 tablespoons each dried rosemary and sage
- large pinch red pepper flakes
How To Make italian seasoning mix (salt free)
-
Step 1Place all ingredients in an oversized air tight container. Shake vigorously to mix. (I use old clean jelly or pickle jars.) Store as you would other herbs and spices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Dressings
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#sauce
Keyword:
#spices
Keyword:
#herbs
Keyword:
#seasoning
Method:
No-Cook or Other
Ingredient:
Spice/Herb/Seasoning
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