bacon / parmesan scalloped potatoes

Name: Bacon / Parmesan Scalloped Potatoes
Prep time: 35 min
Cook time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: 4 pound(s) potatoes, peeled, thinly sliced; 6 slice(s) bacon, cooked, crumbled; 4 - green onion, sliced; 3 tablespoon(s) minced, chives; 2 1/2 tablespoon(s) thyme, dried; 2 teaspoon(s) salt, divided; 2 teaspoon(s) pepper, divided; 1 cup(s) parmesan cheese, shredded; 2 cup(s) heavy cream; 1 1/2 cup(s) milk; 1/4 cup(s) flour

(1 RATING)

302 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Nov 16, 2013

Delicious! The Bacon, Parm and Thyme really shines through in the delicious creamy potatoes...yum!

Rate

prep time 35 Min

cook time 1 Hr 30 Min

method Bake

yield 12 serving(s)

Ingredients

4 pounds potatoes, peeled, thinly sliced
6 slices bacon, cooked, crumbled
4 - green onion, sliced
3 tablespoons minced, chives
2 1/2 tablespoons thyme, dried
2 teaspoons salt, divided
2 teaspoons pepper, divided
1 cup parmesan cheese, shredded
2 cups heavy cream
1 1/2 cups milk
1/4 cup flour

How To Make bacon / parmesan scalloped potatoes

Step 1

Preheat oven to 325 degrees F. Grease a 3 - 4 quart casserole dish. In a small bowl, combine, bacon, green onions, chives and thyme. Layer half of the potatoes in the prepared dish. Sprinkle with half of the salt and pepper. Top with half of the bacon-herb mixture. Sprinkle with half of the Parmesan cheese Repeat layers. In a medium bowl, whisk together cream, milk and flour. Pour over potatoes. I topped mine with extra shredded Parmesan. Cover and bake for 1 hour. Increase oven temperature to 400 degrees F. Uncover potatoes and bake for 20-25 minutes longer, until golden brown and bubbly. Enjoy!...I served these with smoked pork chops...delish!
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