fresh herbs vs. dried herbs
I was asked this question yesterday, "How do you know how much dry herbs to use if you don't have any fresh?" I couldn't answer the question. So I looked it up.
prep time
5 Min
cook time
method
No-Cook or Other
yield
3-1 serving(s)
Ingredients
- - herbs
How To Make fresh herbs vs. dried herbs
-
Step 1From what I have read it's 3 fresh to 1 dry. Or to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Main Dishes
Category:
Other Breads
Category:
Other Sauces
Keyword:
#herbs
Method:
No-Cook or Other
Culture:
Mediterranean
Ingredient:
Spice/Herb/Seasoning
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