crockpot chicken, veggies & stuffing

How To Make crockpot chicken, veggies & stuffing

• Step 1
  Remove any skin or fat from chicken breasts and split if they are really large then layer in bottom of slow cooker and sprinkle 1 Tablespoon garlic & herb seasoning blend (reserve the rest for later), black pepper, diced onion & minced garlic clove over chicken.
• 
  Step 2
  Top with 1- 1/2 cups of frozen mixed vegetables (green beans, carrots & corn) is what I like.
• 
  Step 3
  Pour 1/2 can of chicken stock into slow cooker then layer one box of stuffing over the chicken & veggies. Top with 1/2 of the shredded cheese.
• 
  Step 4
  Now add the second box of stuffing and top with the remaining shredded cheese.
• 
  Step 5
  In a large mixing bowl add soups, sour cream, 1 tablespoon garlic & herb seasoning blend and the remaining chicken stock stirring until all is combine.
• 
  Step 6
  Pour soup mixture over the last layer of stuffing and cheese. Cover & cook on low for 6-7 hours. Serve with a nice side salad. This recipe easily divides in half just use one can of soup, one box of stuffing and cut the remaining ingredients in half.
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