crockpot chicken, veggies & stuffing

a recipe by
Dawn Whitted
Spearfish, SD

If you want something to warm you up like a Thanksgiving dinner without all of the fuss this is it!! There are a ton of recipes for crockpot chicken & stuffing. This one is just a little more special and we love it! It goes together quickly and needs no attention. Just layer into a slow cooker and let it go! My kind of cooking.

serves 6
prep time 10 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot chicken, veggies & stuffing

  • 3-4 lg
    split chicken breasts, boneless and skinless
  • 2 Tbsp
    garlic and herb seasoning
  • 1 clove
    garlic
  • 1 can
    chicken stock, no salt
  • 1/2 sm
    yellow onion, diced
  • 1/2 pkg
    mixed vegetables, frozen
  • 1 1/2 c
    cheddar cheese, shredded
  • 1 box
    stove top stuffing, herb flavored
  • 1 box
    stove top stuffing, chicken flavored
  • 1 can
    cream of mushroom soup, golden
  • 1 can
    cream of chicken soup, fat-free
  • 1/2 c
    sour cream with chives

How To Make crockpot chicken, veggies & stuffing

  • 1
    Remove any skin or fat from chicken breasts and split if they are really large then layer in bottom of slow cooker and sprinkle 1 Tablespoon garlic & herb seasoning blend (reserve the rest for later), black pepper, diced onion & minced garlic clove over chicken.
  • 2
    Top with 1- 1/2 cups of frozen mixed vegetables (green beans, carrots & corn) is what I like.
  • 3
    Pour 1/2 can of chicken stock into slow cooker then layer one box of stuffing over the chicken & veggies. Top with 1/2 of the shredded cheese.
  • 4
    Now add the second box of stuffing and top with the remaining shredded cheese.
  • 5
    In a large mixing bowl add soups, sour cream, 1 tablespoon garlic & herb seasoning blend and the remaining chicken stock stirring until all is combine.
  • 6
    Pour soup mixture over the last layer of stuffing and cheese. Cover & cook on low for 6-7 hours. Serve with a nice side salad. This recipe easily divides in half just use one can of soup, one box of stuffing and cut the remaining ingredients in half.
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