Great Marinade For Steaks

Cassie *


I have used this marinade on many of's particularly helpful with a tougher cut of steak...I'll be using on some of my Ribeye's for Memorial Day...we love it.


☆☆☆☆☆ 0 votes

4 - 5 steaks
10 Min
No-Cook or Other


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  • 3 - 4 clove
  • 3 - 4
    green onions
  • 1/2 c
    garlic flavored olive oil or plain olive oil
  • 1/4 c
    worcestershire sauce
  • 1/4 c
    soy sauce, low sodium
  • 1 1/2 Tbsp
    grey poupon mustard
  • 3 Tbsp
    fresh squeezed lemon
  • 1 1/2 Tbsp
    garlic powder
  • 2 1/2 Tbsp
    dried basil
  • 1 1/2 Tbsp
    dried parsley
  • 1 tsp
    hot pepper flakes
  • 1/2 tsp
    black pepper
  • salt
    optional, or to taste

How to Make Great Marinade For Steaks


  1. I used my food processor to mince garlic and green onions. Mince with a knife otherwise.
  2. Add all other ingredients including garlic and onion and whisk well.
  3. Place the steaks in a single layer,in a glass container and pour the prepared marinade over the top. Cover and place in the refrigerator at least 8 hours or overnight. Turn often.
    When you are ready to grill, preheat barbecue grill. Place steaks onto a hot grill. Cover barbecue with lid, open any vents, and sear for approximately 3 to 4 minutes per side or until done to your preference using a meat thermometer.

    When the steaks are done, remove from the grill, and let sit 10 - 15 minutes before serving.

Printable Recipe Card

About Great Marinade For Steaks

Course/Dish: Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American

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