great marinade for steaks
I have used this marinade on many of steaks...it's particularly helpful with a tougher cut of steak...I'll be using on some of my Ribeye's for Memorial Day...we love it.
prep time
10 Min
cook time
method
No-Cook or Other
yield
4 - 5 steaks
Ingredients
- 3 - 4 cloves garlic
- 3 - 4 - green onions
- 1/2 cup garlic flavored olive oil or plain olive oil
- 1/4 cup worcestershire sauce
- 1/4 cup soy sauce, low sodium
- 1 1/2 tablespoons grey poupon mustard
- 3 tablespoons fresh squeezed lemon
- 1 1/2 tablespoons garlic powder
- 2 1/2 tablespoons dried basil
- 1 1/2 tablespoons dried parsley
- 1 teaspoon hot pepper flakes
- 1/2 teaspoon black pepper
- salt - optional, or to taste
How To Make great marinade for steaks
-
Step 1I used my food processor to mince garlic and green onions. Mince with a knife otherwise. -
Step 2Add all other ingredients including garlic and onion and whisk well.
-
Step 3Place the steaks in a single layer,in a glass container and pour the prepared marinade over the top. Cover and place in the refrigerator at least 8 hours or overnight. Turn often. When you are ready to grill, preheat barbecue grill. Place steaks onto a hot grill. Cover barbecue with lid, open any vents, and sear for approximately 3 to 4 minutes per side or until done to your preference using a meat thermometer. When the steaks are done, remove from the grill, and let sit 10 - 15 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Marinades
Keyword:
#Garlic
Keyword:
#steak
Keyword:
#marinades
Keyword:
#herbs
Keyword:
#flavorful
Method:
No-Cook or Other
Culture:
American
Ingredient:
Spice/Herb/Seasoning
Comment & Reviews
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