creamy tuna noodle supreme casserole w/fried onion

Name: Creamy Tuna Noodle Supreme Casserole w/Fried Onion
Yield: 3
Cuisine: Italian
Ingredients: 3 can(s) 6 ounce cans of tuna, drained; 1 medium onion, diced; 1 bag(s) 15 ounce bag frozen peas or fresh; 1 jar(s) alfredo sauce,; 1 can(s) cream of mushroom soup, undiluted; 1/2 cup(s) parmesan cheese grated; 1 teaspoon(s) garlic powder; 1 teaspoon(s) dried oregano or you can use some fresh; 1 teaspoon(s) dried basil, or fresh if you prefer; 1 can(s) french fried onions

61 Pinches 1 Photo

Cheryl Culver

Coyle, OK

Updated on May 30, 2014

This a family Favorite and goes way back in this Family, I like to make it creamy and top it with the Fried Onions. Delish, Enjoy Good Food Here

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I like a Creamy Tuna Noodle Casserole and here it is for you

prep time

cook time

method Stove Top

yield 3-4 serving(s)

Ingredients

3 cans 6 ounce cans of tuna, drained
1 medium onion, diced
1 bag 15 ounce bag frozen peas or fresh
1 jar alfredo sauce,
1 can cream of mushroom soup, undiluted
1/2 cup parmesan cheese grated
1 teaspoon garlic powder
1 teaspoon dried oregano or you can use some fresh
1 teaspoon dried basil, or fresh if you prefer
1 can french fried onions

How To Make creamy tuna noodle supreme casserole w/fried onion

Step 1

Directions Bring a large pot of lightly salted add 1 tsp olive oil to your water bring to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. In a large saucepan over medium heat, saute onions in butter, then combine tuna, peas, Alfredo sauce, soup, Parmesan Cheese, garlic powder, oregano, and basil; mix well. Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; top with fried Onions and serve.
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