Creamy Tuna Noodle Supreme Casserole w/Fried Onion

Cheryl Culver


This a family Favorite and goes way back in this Family, I like to make it creamy
and top it with the Fried Onions. Delish, Enjoy Good Food Here


☆☆☆☆☆ 0 votes

Stove Top


  • 3 can(s)
    6 ounce cans of tuna, drained
  • 1 medium
    onion, diced
  • 1 bag(s)
    15 ounce bag frozen peas or fresh
  • 1 jar(s)
    alfredo sauce,
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 1/2 c
    parmesan cheese grated
  • 1 tsp
    garlic powder
  • 1 tsp
    dried oregano or you can use some fresh
  • 1 tsp
    dried basil, or fresh if you prefer
  • 1 can(s)
    french fried onions

How to Make Creamy Tuna Noodle Supreme Casserole w/Fried Onion


  1. Directions
    Bring a large pot of lightly salted add 1 tsp olive oil to your water bring to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
    In a large saucepan over medium heat, saute onions in butter, then combine tuna, peas, Alfredo sauce, soup, Parmesan Cheese, garlic powder, oregano, and basil; mix well.
    Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; top with fried Onions and serve.

Printable Recipe Card

About Creamy Tuna Noodle Supreme Casserole w/Fried Onion

Course/Dish: Other Sauces, Casseroles
Main Ingredient: Fish
Regional Style: Italian
Dietary Needs: Low Fat

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