Creamy Tuna Noodle Supreme Casserole w/Fried Onion
Cheryl Croce Culver
and top it with the Fried Onions. Delish, Enjoy Good Food Here
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3 can(s)6 ounce cans of tuna, drained
1 mediumonion, diced
1 bag(s)15 ounce bag frozen peas or fresh
1 jar(s)alfredo sauce,
1 can(s)cream of mushroom soup, undiluted
1/2 cparmesan cheese grated
1 tspgarlic powder
1 tspdried oregano or you can use some fresh
1 tspdried basil, or fresh if you prefer
1 can(s)french fried onions
How to Make Creamy Tuna Noodle Supreme Casserole w/Fried Onion
Bring a large pot of lightly salted add 1 tsp olive oil to your water bring to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
In a large saucepan over medium heat, saute onions in butter, then combine tuna, peas, Alfredo sauce, soup, Parmesan Cheese, garlic powder, oregano, and basil; mix well.
Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; top with fried Onions and serve.