Cajun Seasoning Mix

1
Em Marz

By
@Sweetperdition

I keep a hot and a "Not Too Hot" version of this on hand for use in...well...just about everything.
I love hot and spicy food but NOT when flavor is sacrificed for heat. This recipe is adjustable for heat so flavor is never lost!!
As always adjust to your taste.

Rating:
★★★★★ 1 vote
Comments:
Method:
No-Cook or Other

Ingredients

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5 Tbsp
paprika
1 1/2-3 Tbsp
salt, to taste
2 Tbsp
each onion powder, garlic powder, dried oregano and dried basil
1 Tbsp
dried thyme
up to 1 Tbsp
each black pepper and cayenne pepper*

How to Make Cajun Seasoning Mix

Step-by-Step

  • 1Place all ingredients in an oversized air tight container. I use old clean jelly and pickle jars.
    Vigorously shake until well mixed.
    Use a tablespoon or two in recipes.
  • 2*I use about a teaspoon of both black and cayenne pepper in my "Not Too Hot" version.

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About Cajun Seasoning Mix





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