Real Recipes From Real Home Cooks ®

cajun seasoning mix

(1 rating)
Recipe by
Em Marz
Elkton, MD

I keep a hot and a "Not Too Hot" version of this on hand for use in...well...just about everything. I love hot and spicy food but NOT when flavor is sacrificed for heat. This recipe is adjustable for heat so flavor is never lost!! As always adjust to your taste.

(1 rating)
method No-Cook or Other

Ingredients For cajun seasoning mix

  • 5 Tbsp
  • 1 1/2-3 Tbsp
    salt, to taste
  • 2 Tbsp
    each onion powder, garlic powder, dried oregano and dried basil
  • 1 Tbsp
    dried thyme
  • up to 1 Tbsp
    each black pepper and cayenne pepper*

How To Make cajun seasoning mix

  • 1
    Place all ingredients in an oversized air tight container. I use old clean jelly and pickle jars. Vigorously shake until well mixed. Use a tablespoon or two in recipes.
  • 2
    *I use about a teaspoon of both black and cayenne pepper in my "Not Too Hot" version.