Cajun Seasoning Mix

Em Marz


I keep a hot and a "Not Too Hot" version of this on hand for use in...well...just about everything.
I love hot and spicy food but NOT when flavor is sacrificed for heat. This recipe is adjustable for heat so flavor is never lost!!
As always adjust to your taste.


★★★★★ 1 vote

No-Cook or Other


  • 5 Tbsp
  • 1 1/2-3 Tbsp
    salt, to taste
  • 2 Tbsp
    each onion powder, garlic powder, dried oregano and dried basil
  • 1 Tbsp
    dried thyme
  • up to 1 Tbsp
    each black pepper and cayenne pepper*

How to Make Cajun Seasoning Mix


  1. Place all ingredients in an oversized air tight container. I use old clean jelly and pickle jars.
    Vigorously shake until well mixed.
    Use a tablespoon or two in recipes.
  2. *I use about a teaspoon of both black and cayenne pepper in my "Not Too Hot" version.

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