scrap stock

Name: Scrap Stock
Prep time: 10 min
Cook time: 4 h
Yield: 6
Cuisine: American
Ingredients: - onion skins; - celery; - carrots; - garlic; - parsley; - bay leaves; - red pepper scraps; - broccoli stems; - misc. spices of choice; - misc. veggie scraps of choice; - 2 quarts water; - 2 tbsp salt (preferably kosher)

21 Pinches 1 Photo

Frank Gerace

Brigantine, NJ

Updated on Oct 24, 2013

A stock made of well.....scraps! Easy and versatile. Visit My Blog Humblycreative.blogspot.com for more great recipes

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Additional recipe info @ Humblycreative.blogspot.com

prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

- onion skins
- celery
- carrots
- garlic
- parsley
- bay leaves
- red pepper scraps
- broccoli stems
- misc. spices of choice
- misc. veggie scraps of choice
- 2 quarts water
- 2 tbsp salt (preferably kosher)

How To Make scrap stock

Step 1

Keep all scraps and discarded waste from food prep in a resealable bag in your freezer.

Step 2

When full, add contents to slow cooker and add water, spices of choice, and salt
Step 3

Cook HIGH for 1 hour and LOW for 3 hours. Strain and store in fridge for later cooking. Lasts up to 2 weeks.
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