Scrap Stock

1
Frank Gerace

By
@Frank_Gerace

A stock made of well.....scraps! Easy and versatile.


Visit My Blog Humblycreative.blogspot.com for more great recipes

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • ·
    onion skins
  • ·
    celery
  • ·
    carrots
  • ·
    garlic
  • ·
    parsley
  • ·
    bay leaves
  • ·
    red pepper scraps
  • ·
    broccoli stems
  • ·
    misc. spices of choice
  • ·
    misc. veggie scraps of choice
  • ·
    2 quarts water
  • ·
    2 tbsp salt (preferably kosher)

How to Make Scrap Stock

Step-by-Step

  1. Keep all scraps and discarded waste from food prep in a resealable bag in your freezer.
  2. When full, add contents to slow cooker and add water, spices of choice, and salt
  3. Cook HIGH for 1 hour and LOW for 3 hours. Strain and store in fridge for later cooking. Lasts up to 2 weeks.

Printable Recipe Card

About Scrap Stock

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat Dairy Free Low Sodium
Other Tags: Quick & Easy Healthy



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