Scrap Stock

Frank Gerace


A stock made of well.....scraps! Easy and versatile.

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☆☆☆☆☆ 0 votes

10 Min
4 Hr
Slow Cooker Crock Pot


  • ·
    onion skins
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  • ·
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    bay leaves
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    red pepper scraps
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    broccoli stems
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    misc. spices of choice
  • ·
    misc. veggie scraps of choice
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    2 quarts water
  • ·
    2 tbsp salt (preferably kosher)

How to Make Scrap Stock


  1. Keep all scraps and discarded waste from food prep in a resealable bag in your freezer.
  2. When full, add contents to slow cooker and add water, spices of choice, and salt
  3. Cook HIGH for 1 hour and LOW for 3 hours. Strain and store in fridge for later cooking. Lasts up to 2 weeks.

Printable Recipe Card

About Scrap Stock

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat Dairy Free Low Sodium
Other Tags: Quick & Easy Healthy

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