A stock made of well.....scraps! Easy and versatile.
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prep time10 Min
cook time4 Hr
methodSlow Cooker Crock Pot
red pepper scraps
misc. spices of choice
misc. veggie scraps of choice
2 quarts water
2 tbsp salt (preferably kosher)
How To Make
Keep all scraps and discarded waste from food prep in a resealable bag in your freezer.
When full, add contents to slow cooker and add water, spices of choice, and salt
Cook HIGH for 1 hour and LOW for 3 hours. Strain and store in fridge for later cooking. Lasts up to 2 weeks.
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