herb butter

Name: HERB BUTTER
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) unsalted butter, room temp; 1 tablespoon(s) freshly grated parmesan cheese; 1 clove(s) garlic, minced; 2 teaspoon(s) minced fresh parsley,minced; 2 teaspoon(s) fresh chives; 2 teaspoon(s) fresh dill or 1/4 tsp dried dill; dash - white pepper

46 Pinches 1 Photo

Cheryl Culver

Coyle, OK

Updated on May 28, 2014

Love this Herb Butter on Fresh Grilled Corn and Breads too, it's also good on lots of vegetables, Try some.

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Try this Herb Butter or My Cajun Herb Spread on Grilled Corn and the Cob and other veggies and breads.

prep time

cook time

method Blend

yield 4 serving(s)

Ingredients

1/2 cup unsalted butter, room temp
1 tablespoon freshly grated parmesan cheese
1 clove garlic, minced
2 teaspoons minced fresh parsley,minced
2 teaspoons fresh chives
2 teaspoons fresh dill or 1/4 tsp dried dill
dash - white pepper

How To Make herb butter

Step 1

Beat the butter in a small bowl with an electric beater until it is light and fluffy. Use a rubber spatula to fold in the remaining ingredients.

Step 2

Variation Substitute other fresh herbs (up to 4 teaspoons), such as basil or thyme, for the chives and dill weed.
Step 3

Makes 1/2 cup
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