basil butter

Name: Basil Butter
Prep time: 15 min
Cuisine: American
Ingredients: 1 stick(s) butter soften; - basil fresh chopped ( to taste ); - lemon peel grated ( to taste); ## MIX ALL INGREDIENTS WITH BUTTER UNTIL WELL I N CORPERATED.

(2 RATINGS)

70 Pinches 2 Photos

Areatha Daniels

Gary, IN

Updated on Aug 30, 2013

At the end of summer, I try to use up all the herbs I have in my garden. One of the things I enjoy making is my Herb Butters. Today's recipe is Basil, but you can use any herb you desire. Mix and match, have fun!

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield Many

Ingredients

1 stick butter soften
- basil fresh chopped ( to taste )
- lemon peel grated ( to taste)
MIX ALL INGREDIENTS WITH BUTTER UNTIL WELL I N CORPERATED.

How To Make basil butter

Step 1

Load in plastic wrap, zip lock bag or wax paper, and form tube.

Step 2

Make sure all air is out of tube.
Step 3

Freeze up to 6 months. ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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