Grilled Cajun Herb Corn

1
Cheryl Croce Culver

By
@Cheriluv

Grilled Corn on the Cob is a Must Have Food during the Grilling Seasons if you like Me.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Method:
Grill

Ingredients

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  • 2 Tbsp
    mayo or miracle whip (your choice)
  • 2 Tbsp
    butter melted
  • 2 Tbsp
    parmesan cheese grate
  • 1 tsp
    powdered garlic
  • 1 tsp
    dill or your favorite herb

How to Make Grilled Cajun Herb Corn

Step-by-Step

  1. To grill sweet corn, lightly brush husked ears with butter or oil, such as olive oil. Grill, turning once
    or twice, until hot and some kernels turn golden, about 7 minutes.
  2. What you do:
    Melt butter first, then add miracle whip or mayo, and blend then add garlic powder and your choice of
    minced herb and spread over hot grilled corn on the cob, or stir some into your veggie dishes.
  3. After corn is done, spread on the Cajun Butter Spread and Enjoy

Printable Recipe Card

About Grilled Cajun Herb Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Other Tag: Quick & Easy




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