grilled cajun herb corn

Name: Grilled Cajun Herb Corn
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 2 tablespoon(s) mayo or miracle whip (your choice); 2 tablespoon(s) butter melted; 2 tablespoon(s) parmesan cheese grate; 1 teaspoon(s) powdered garlic; 1 teaspoon(s) dill or your favorite herb

29 Pinches 1 Photo

Cheryl Culver

Coyle, OK

Updated on May 28, 2014

Grilled Corn on the Cob is a Must Have Food during the Grilling Seasons if you like Me.

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Here is a spread that I really like on Corn on the cob after Grilling
You could also use it as a spread on french bread too

prep time

cook time

method Grill

yield 4 serving(s)

Ingredients

2 tablespoons mayo or miracle whip (your choice)
2 tablespoons butter melted
2 tablespoons parmesan cheese grate
1 teaspoon powdered garlic
1 teaspoon dill or your favorite herb

How To Make grilled cajun herb corn

Step 1

To grill sweet corn, lightly brush husked ears with butter or oil, such as olive oil. Grill, turning once or twice, until hot and some kernels turn golden, about 7 minutes.

Step 2

What you do: Melt butter first, then add miracle whip or mayo, and blend then add garlic powder and your choice of minced herb and spread over hot grilled corn on the cob, or stir some into your veggie dishes.
Step 3

After corn is done, spread on the Cajun Butter Spread and Enjoy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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