This marinade is great for any kind of kabob. I use sausage with onion, pineapple, ...
Light and fresh, and perfect for a springtime soup course that is sure to please.
This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 ...
I just kinda made this one up, but it sure is tasty and goes over ...
We grow Italian green beans each year and I love to saute them in a ...
This is my Grandmother's delicious meatloaf recipe, with my addition of Italian flavor. I usually ...
This is the first time I've ever really used tofu. I really enjoyed it in ...
Juet is pronounced like "foot" but with a "J". My great-grandmother brought this recipe from Belgium ...
Fun Fact: Spaghetti is the plural form of the Italian word spaghetto, which is ...
I wanted to try these flavors together along with garlic and Parmesan cheese = Success
After searching through quite a few recipes for "tamale pie," I decided to create my ...
I was craving paprikash and just decided to throw this recipe together and was quite ...
I'm not much of a fan of the rice with tomato sauce or heavily spiced, ...
I serve this with my https://www.justapinch.com/recipes/main-course/main-course-chicken/cajun-fried-chicken-cutlet.html?r=1 sometimes, Also this is great with crab cakes, hush ...
I love anything seafood! These clam fritters will disappear at your next dinner party!
An updated version of an old classic; younger, brighter, lighter and healthier. Walk away from ...
Often I made chinese food that doesn't have a ton of veggies, like a noodle ...