marinade for smoked sausage kabobs

Name: Marinade for Smoked Sausage Kabobs
Prep time: 5 min
Cuisine: American
Ingredients: 1 1/2 pound(s) smoked sausage or other kabob ingredients; ## MARINADE; 1/3 cup(s) honey; 1/4 cup(s) mustard (Gulden's or favorite prepared); 1/4 cup(s) vegetable oil; 2 clove(s) garlic, minced; 1 teaspoon(s) ginger ground

(2 RATINGS)

179 Pinches 4 Photos

Gretchen Schiddel

Palatine, IL

Updated on May 29, 2023

This marinade is great for any kind of kabob. I use sausage with onion, pineapple, green/red peppers, etc.

Rate

Blue Ribbon Recipe

Kabobs are a wonderful summertime meal and this marinade recipe pumps up their flavor. It's almost like a sweet and savory homemade BBQ sauce. Delicious with smoked sausage, we liked the slight bite from ground ginger. Any extra marinade can be used for dipping once the kabobs are grilled.

— The Test Kitchen

prep time 5 Min

cook time

method No-Cook or Other

yield many

Ingredients

1 1/2 pounds smoked sausage or other kabob ingredients
MARINADE
1/3 cup honey
1/4 cup mustard (Gulden's or favorite prepared)
1/4 cup vegetable oil
2 cloves garlic, minced
1 teaspoon ginger ground

How To Make marinade for smoked sausage kabobs

Step 1

Combine all marinade ingredients.

Step 2

To marinate: 1- 1 1/2 lbs smoked sausage (or any kabob choice). Place meat and marinade in a plastic bag or glass-covered dish in the fridge for 1 hour or more.
Step 3

Grill kabobs, basting with marinade, 5 minutes per side.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes