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marinade for smoked sausage kabobs

(2 ratings)
Blue Ribbon Recipe by
Gretchen Schiddel
Palatine, IL

This marinade is great for any kind of kabob. I use sausage with onion, pineapple, green/red peppers, etc.

Blue Ribbon Recipe

Kabobs are a wonderful summertime meal and this marinade recipe pumps up their flavor. It's almost like a sweet and savory homemade BBQ sauce. Delicious with smoked sausage, we liked the slight bite from ground ginger. Any extra marinade can be used for dipping once the kabobs are grilled.

— The Test Kitchen @kitchencrew
(2 ratings)
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For marinade for smoked sausage kabobs

  • 1 1/2 lb
    smoked sausage or other kabob ingredients
  • 1/3 c
  • 1/4 c
    mustard (Gulden's or favorite prepared)
  • 1/4 c
    vegetable oil
  • 2 clove
    garlic, minced
  • 1 tsp
    ginger ground

How To Make marinade for smoked sausage kabobs

  • Marinade ingredients in a bowl.
    Combine all marinade ingredients.
  • Marinade and kabob ingredients in a bowl.
    To marinate: 1- 1 1/2 lbs smoked sausage (or any kabob choice). Place meat and marinade in a plastic bag or glass-covered dish in the fridge for 1 hour or more.
  • Brushing kabobs with marinade as they grill.
    Grill kabobs, basting with marinade, 5 minutes per side.