garlic cheddar biscuits
A simple recipe for the most delicious light and fluffy biscuits.
Blue Ribbon Recipe
Super easy to make, you'll want these garlic cheddar biscuits alongside all of your soups and chili. There's plenty of garlic in these flaky drop biscuits to add a lot of flavor and complement the cheddar cheese. Easy to make, these are the perfect biscuits for a less experienced cook.
prep time
5 Min
cook time
20 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 2 cups self-rising flour
- 3 cloves garlic, finely chopped
- 1 cup shredded cheddar cheese
- 1 - handful of fresh chopped chives
- 1 1/2 cups heavy whipping cream
How To Make garlic cheddar biscuits
Test Kitchen Tips
To make the biscuits uniform, we used a cookie scoop.
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Step 1Preheat the oven to 350 degrees F. In a medium-sized bowl, mix together the self-rising flour, garlic, cheese, and chives. -
Step 2Slowly pour in the cream mixing as you go.
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Step 3The dough is thick, but still sticky or shaggy.
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Step 4Now, you can make these either as small or large as you want. But for this recipe I made a smaller biscuit. Using a tablespoon-size or a bit larger, scoop up some of the dough and roll into a ball.
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Step 5Slightly flatten each ball of dough.
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Step 6Place in the oven at 350 degrees for about 15- 20 minutes until golden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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