Real Recipes From Real Home Cooks ®

crunchy honey garlic pork chops

(10 ratings)
Recipe by
Patsy Fowler
Anderson, SC

I made these crunchy honey garlic pork chops the other night and they are a big hit with my family and friends.

(10 ratings)
yield 9 serving(s)
prep time 45 Min
cook time 20 Min
method Convection Oven

Ingredients For crunchy honey garlic pork chops

  • 6 to 9
    pork chops, not too thick
  • 2
  • 4 Tbsp
  • 2 c
  • 1 tsp
    salt and pepper
  • 1 tsp
    garlic powder
  • canola oil or vegetable for frying
  • 1 1/2 c
  • 1/2 c
    brown sugar
  • 1/2 tsp
  • 1 dash
    cayenne pepper, or to your taste
  • 1/2 c
    soy sauce
  • 1 Tbsp
    garlic, chopped
  • 2 Tbsp

How To Make crunchy honey garlic pork chops

  • 1
    Whisk the eggs and 4 tablespoons water in a shallow dish.
  • 2
    Mix the flour, salt, pepper and garlic powder in another shallow dish.
  • 3
    Dip the chops in the flour, then over into the egg, then back over into the flour mixture again.
  • 4
    This is what puts the extra crispy coating on the chops.
  • 5
    Be sure to get plenty of flour on this last coating, then shake them a little and place in a pan with about a half inch of oil.
  • 6
    Be sure the oil is hot, but not too hot or the chops will cook too fast. You need to get it good and hot and then turn to about medium.
  • 7
    Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off.
  • 8
    Remove from the pan to a 9x13 baking dish.
  • 9
    Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne and garlic.
  • 10
    Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over.
  • 11
    Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side.
  • 12
    Place uncovered in a preheated 350 oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.