crunchy honey garlic pork chops

How To Make crunchy honey garlic pork chops

• 1

  Whisk the eggs and 4 tablespoons water in a shallow dish.
• 2

  Mix the flour, salt, pepper and garlic powder in another shallow dish.
• 3

  Dip the chops in the flour, then over into the egg, then back over into the flour mixture again.
• 4

  This is what puts the extra crispy coating on the chops.
• 5

  Be sure to get plenty of flour on this last coating, then shake them a little and place in a pan with about a half inch of oil.
• 6

  Be sure the oil is hot, but not too hot or the chops will cook too fast. You need to get it good and hot and then turn to about medium.
• 7

  Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off.
• 8

  Remove from the pan to a 9x13 baking dish.
• 9

  Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne and garlic.
• 10

  Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over.
• 11

  Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side.
• 12

  Place uncovered in a preheated 350 oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.
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