Korean Chicken Wings

Cynthia Sigler


My ex-mother inlaw gave me this recipe and it's one of my favorites to take to church dinners, parties, or even dinner. Everyone has loved these when I make them, they are usually the first to go.

Blue Ribbon Recipe

This wing sauce is scrumptious... so much so, in fact, that we decided to soak our second batch of wings directly in the sauce while they were still hot. It made them a lot messier, but oh-so-good! The Test Kitchen


★★★★☆ 17 votes

Deep Fry


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  • 1 pkg
    chicken wings
  • 1 c
    all purpose flour
  • 1/2 c
    soy sauce, low sodium
  • 6 tsp
  • 2 clove
  • 1/4 tsp
    ginger powder
  • 1 bunch

How to Make Korean Chicken Wings

About Korean Chicken Wings

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