korean chicken wings

★★★★☆ 17
By Cynthia Sigler
from Concord, NC

My ex-mother inlaw gave me this recipe and it's one of my favorites to take to church dinners, parties, or even dinner. Everyone has loved these when I make them, they are usually the first to go.

Blue Ribbon Recipe

This wing sauce is scrumptious... so much so, in fact, that we decided to soak our second batch of wings directly in the sauce while they were still hot. It made them a lot messier, but oh-so-good!

— The Test Kitchen @kitchencrew
★★★★☆ 17
method Deep Fry

Ingredients For korean chicken wings

  • 1 pkg
    chicken wings
  • 1 c
    all purpose flour
  • 1/2 c
    soy sauce, low sodium
  • 6 tsp
    sugar
  • 2 clove
    garlic
  • 1/4 tsp
    ginger powder
  • 1 bunch
    scallions

How To Make korean chicken wings

  • 1
    Mix together soy sauce, sugar, ginger, garlic, and scallions. Stir until sugar is dissolved.
  • 2
    Heat oil for frying, toss chicken wings in flour.
  • 3
    Fry until golden brown and cooked through. Remove from oil and dip directly into sauce. Enjoy!
ADVERTISEMENT
ADVERTISEMENT