Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

korean chicken wings

(17 RATINGS)
3.02K Pinches 14 Photos
Cindy803 avatar
Concord, NC
Updated on Oct 11, 2024

My ex-mother-in-law gave me this recipe and it's one of my favorites to take to church dinners, parties, or even dinner. Everyone loves these when I make them. They are usually the first to go.

Blue Ribbon Recipe

The sauce on these chicken wings is scrumptious. When coating the fried chicken wings it's nice and sticky. With soy sauce, granulated sugar, and spices, it's salty, sweet, and spicy. Coating the chicken pieces in a seasoned flour mixture and baking soda adds flavor to the chicken and creates a nice, crispy crust. We kept going back for another one until they were all gone... they're that good.

— The Test Kitchen
prep time 15 Min
cook time 30 Min
method Deep Fry
yield 3 serving(s)

Ingredients

  • 1/2 cup low-sodium soy sauce
  • 6 teaspoons granulated sugar
  • 1/4 teaspoon ginger powder
  • 2 cloves garlic, minced
  • 1 package chicken wings
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon baking soda
  • 1/4 - 1/2 cup chopped scallions, for garnish
  • sesame seeds, for garnish (optional)

How To Make korean chicken wings

  • Mix soy sauce, sugar, ginger, and garlic.
    Step 1
    Mix soy sauce, sugar, ginger, and garlic. Stir until sugar is dissolved.
  • Toss chicken in flour, salt, pepper, and baking soda.
    Step 2
    Heat oil to 320 degrees F for frying. Toss chicken wings in flour, salt, pepper, and baking soda.
  • Fry for 5 minutes in batches.
    Step 3
    Fry for 5 minutes in batches.
  • Raise the oil temperature and fry for a second time for 5 - 7 minutes.
    Step 4
    Once the chicken is fried, raise the cooking temperature to 400 degrees F. Fry chicken for a second time for 5 - 7 minutes more.
  • Toss chicken in the wing sauce.
    Step 5
    Toss wings in sauce to coat.
  • Garnish with green onions and sesame seeds.
    Step 6
    Garnish with green onions and optional sesame seeds.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes