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buffalo wing garlic-toasted hoagies

★★★★★ 5
WildfloursCottageKitchen avatar
a recipe by
Kelly Williams
@WildfloursCottageKitchen
Forked River, NJ

The first time I ever had “Buffalo wings” I just about flipped!! What an awesome idea that lady from Buffalo, New York had!!! Ever since then, I’ve used the same concept making dips, pizzas, salads, and my latest concoction… HOAGIES! They are REALLY good!! Enjoy! :D (Photo by me)

Blue Ribbon Recipe

We are suckers for the combo of blue cheese and buffalo wings. Add garlic and muenster, and we're hooked! A wonderful gameday treat.

— The Test Kitchen @kitchencrew
►
★★★★★ 5
serves 4
prep time 15 Min
cook time 20 Min
method Broil

Ingredients For buffalo wing garlic-toasted hoagies

  • 4
    hoagie rolls split half lengthwise through the middle
  • 3/4 c
    butter (1 1/2 sticks), softened
  • 2 Tbsp
    minced garlic
  • 2 Tbsp
    chopped fresh parsley
  • 1
    (20 ounce) bag (7 serving size) Southwestern-seasoned chicken breast strips (Tyson fully-cooked), or use rotisserie or grilled
  • 1 bottle
    (1/2 cup) Frank's red hot sauce, original or buffalo wing flavor
  • 4 Tbsp
    butter
  • 1 Tbsp
    Sweet Baby Ray's bbq sauce
  • 1/2 tsp
    chili powder
  • 8 slice
    muenster cheese, can sub mozzarella or provolone
  • 2 c
    shredded lettuce
  • salt and pepper
  • 2 Tbsp
    finely chopped celery
  • 12 slice
    roma tomatoes, thinly sliced
  • 8 Tbsp
    thick and chunky blue cheese dressing, more if desired

How To Make buffalo wing garlic-toasted hoagies

  • 1
    In frying pan combine chicken, hot sauce, 4 tbsp butter, bbq sauce and chili powder. Heat til simmering. Simmer on very low.
  • 2
    In small bowl, combine 1 1/2 sticks soft butter, garlic, and parsley. Spread insides of hoagie rolls with butter mixture (both cut sides).
  • 3
    Place open-faced on cookie sheet and broil til lightly toasted. Or 4 minutes at 400º.
  • 4
    Top each bottom half of hoagie rolls with meat mixture, (pile high), then top each with 2 slices muenster cheese. Return to oven and bake 2 more minutes.
  • 5
    Remove from oven and top each with lettuce tossed with celery, and a pinch each of salt and pepper. Top each with 3 tomato slices.
  • 6
    Top each with 2 tbsp blue cheese dressing. Place on top halves of toasted hoagie rolls.
  • 7
    Cut in half on the bias. Makes 4 hoagies.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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