vegan tomato soup

Name: Vegan Tomato Soup
Prep time: 15 min
Cook time: 1 h 45 min
Yield: 8
Cuisine: American
Ingredients: 2-3 pound(s) roma tomatoes; 2 onions, chopped; 10 clove(s) garlic; 1/2 cup(s) fresh basil; 1 cup(s) vegetable broth; 1 cup(s) light coconut milk (unsweetened from can); 1/2 teaspoon(s) oregano; 2 teaspoon(s) sugar; salt & pepper to taste

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Amy H.

Detroit, MI

Updated on Aug 28, 2023

Love this tomato soup. I serve it up on Meatless Monday with Sauteed Mushroom Grilled Cheese Sandwiches.

Rate

prep time 15 Min

cook time 1 Hr 45 Min

method Stove Top

yield 8 serving(s)

Ingredients

2-3 pounds roma tomatoes
2 onions, chopped
10 cloves garlic
1/2 cup fresh basil
1 cup vegetable broth
1 cup light coconut milk (unsweetened from can)
1/2 teaspoon oregano
2 teaspoons sugar
salt & pepper to taste

How To Make vegan tomato soup

Step 1

Line a pan with parchment paper.

Step 2

Roast tomatoes and garlic cloves in pan at 350 for about 1.5 hours (when things are browning and bubbling). Let coo and peel tomatoes and remove seeds.
Step 3

Blend with a blender or immersion blender.
Step 4

Add 1/2 cup of fresh basil, blend again until immersed.
Step 5

Add to pot and warm on the stove.
Step 6

Add vegetable broth and coconut milk
Step 7

Add 1/2 teaspoon of dried oregano the 1 teaspoon of sugar.
Step 8

Heat for 10-15 minutes.
Step 9

Garnish with some croutons or crackers, ang vegan shredded cheese if desired. Enjoy!
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