Blue Ribbon American Potatoes Recipes


Amaretto Sweet Potatoes

By Darlene Sweet
Absolutely the BEST sweet potato casserole! The flavor of amaretto enhances the dish. A must for...

Amazing Twice Baked Potatoes

By Samantha Jolin
I took a variation of how my mother-in-law made these and made it my own. My...

Asiago & Gruyere Potato Gratin

By Genny Miller
Here is a new twist on scalloped or potatoes gratin. I'm a huge lover of Asiago...

Aunt Dianna's Bourbon Sweet Potatoes

By Joanna Petrasko
Was served sweet potatoes during my first Thanksgiving with my lovely boyfriend Matt's family, I took...

Bacon Tater Bake

By Karla Everett
This is a very delicious side dish and I like to change it up with various...

Baked Creamed Potatoes

By Annette Johnson
I have been making this for 40 years since I was 10 years old. I take...

Baked Potato Casserole

By Joelle Teague
The first Thanksgiving my husband and I were married, we had everyone over for thanksgiving. This...

Balsamic Potato Salad

By Tonya Young
Well, I'm a huge balsamic vinegar fan AND red potato fan, so this potato salad is...

Basic Mashed Potatoes

By Karen Feinen
Just the basics! Potatoes make such a versatile with which to experiment. Try adding...

BONNIE'S BEST OVEN BAKED FRIES AND POTATO WEDGES

By BonniE !
I have always had a passion for French fries, and therefore, I could never pass by...

Breakfast Casserole

By Tonna Canfield
This is delicious and so quick and easy! Even though it is a breakfast casserole,...

Breakfast Nom Nom

By Michelle Koletar/Mertz
I saw a diner cook on TV do something similar to this & thought it sounded...

Buffalo Chicken & Creamy Ranch Potato Casserole

By Hope Vaillancourt
Ranch dressing and cream of chicken soup offsets the spice from buffalo wing sauce in a...

Cajun Potato Salad Brandy's Way

By Brandy Male
This is one I can't stop using because it is so tasty. You can mash your...

Candied Yams

By FANNIE MCCOY
Candied yams (sweet potatoes) are a must for the holidays. Gotta love that country cooking!

Cassie's Italian Homefries

By Cassie *
My family loves these for breakfast. So tasty, yet simple. I make these for dinner...

Cauliflower Potato Salad

By Janet Crow
My favorite part about BBQ season is the side dishes. This is a wonderful alternative...

Cheesy Bacon Potatoes

By Christine Schnepp
My family loves cheese and bacon... and potatoes! I prefer to make scalloped potatoes from scratch...

Cheesy Garlic Herb Roasted Potatoes

By Heather Isom
I got this idea from my mom. Ever since I was little she made these for...

Cheesy Mashed Potato Bake

By Ellen Curry
I did this instead of making individual potato cakes and frying them. Trying to get away...

Cheesy Oven Fried Potatoes

By Rebecca Trent
Made this recipe and thought Mmmm. This would be good with some cheese sauce. As I...

Cheesy Parmesan Potato Pancakes

By Rose Mary Mogan
I created this recipe from about 2 cups of leftover mashed potatoes from a pork roast...

Country Fried Potato Veggie Medley

By Cheryl Culver
Ok every now and then We want some home cooked Comfort Foods and this is one...
21 Mexican-Inspired Meals

21 Mexican-Inspired Meals


Celebrating Cinco de Mayo? Want to re-create your favorite restaurant meal at home? Well, check out these 21 Mexican-inspired meals. From tacos to enchiladas, street corn to fajitas, these recipes will spice up dinnertime and turn your meal into a fiesta.

14 Snacks for Cinco De Mayo

14 Snacks for Cinco De Mayo


Send your taste buds south of the border with these tasty Mexican appetizers. Cinco de Mayo is a fun holiday. We can’t think of anything more fun than celebrating with finger foods. Fresh salsa, kicking guacamole, cheesy corn dip, meaty queso … each bite will be a party of flavors in your mouth. Turn your […]

11 Cookies That Scream Spring

11 Cookies That Scream Spring


If you’re looking for a quick and easy dessert or just want a little something sweet, cookies are a go-to. A batch can be made in no time, and they’re always a hit. Ingredients can be customized based on what time of the year you’re baking. Come spring, we like to brighten up the flavors […]