oven-roasted potato wedges
These are wonderful with burgers, fried fish, or just about anything.
Blue Ribbon Recipe
Oven-roasted potato wedges are a tasty side dish. Serve alongside roasted chicken, grilled steak, chicken cutlets, hamburgers, chicken nuggets, and more. Once baked, the outside of the potatoes becomes crispy while the inside remains soft. While the batter didn't stick to the potatoes as much as we'd like, what's left is delicious. These potato wedges will become a family favorite.
prep time
20 Min
cook time
45 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 4 large baking potatoes, cut into wedges
- 2 1/2 - 3 cups bread crumbs
- 3 teaspoons seasoning salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- salt, to taste
- pepper, to taste
How To Make oven-roasted potato wedges
-
Step 1Heat oven to 375 degrees F. Mix mayo and buttermilk in a large bowl. -
Step 2Add the potatoes to the mayo mixture. Mix with your hands to coat the wedges.
-
Step 3In a separate bowl, mix the remaining ingredients, adding salt and pepper to taste.
-
Step 4Dredge the potato wedges in the bread crumb mixture.
-
Step 5Place on a lightly greased baking sheet.
-
Step 6Bake for approximately 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 635kcal, carbohydrates: 78g, cholesterol: 17mg, fat: 31g, fiber: 5g, protein: 12g, saturated fat: 5g, sodium: 1753mg, sugar: 5g, unsaturated fat: 26g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Potatoes
Tag:
#Quick & Easy
Tag:
#For Kids
Collection:
Comfort Classics
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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