Oven Roasted Potato Wedges

April Fuller


These are wonderful with burgers, fried fish, just about anything!


★★★★★ 3 votes

20 Min
45 Min


  • 4
    baking potatoes, cut into wedges
  • 1 c
  • 1/4 c
  • 4 c
    bread crumbs, dry
  • 3 tsp
    seasoning salt
  • 1 tsp
  • 1 tsp
    garlic powder
  • ·
    salt and pepper, to taste

How to Make Oven Roasted Potato Wedges


  1. Heat oven to 375 degrees. Mix mayo and buttermilk together in a large bowl. Add the potatoes to the mayo mixture and mix with your hands to coat the wedges well. In a seperate bowl, mix the remaining ingredients, adding salt and pepper to desired taste. Dredge the potato wedges in the bread crumb mixture and bake on a lightly greased baking sheet for approx. 45 minutes.

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About Oven Roasted Potato Wedges

Course/Dish: Potatoes
Other Tags: Quick & Easy For Kids

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