oven roasted potato wedges

★★★★★ 3
By April Fuller
from Haysi, VA

These are wonderful with burgers, fried fish, just about anything!

★★★★★ 3
serves 4-6
prep time 20 Min
cook time 45 Min

Ingredients For oven roasted potato wedges

  • 4
    baking potatoes, cut into wedges
  • 1 c
    mayonnaise
  • 1/4 c
    buttermilk
  • 4 c
    bread crumbs, dry
  • 3 tsp
    seasoning salt
  • 1 tsp
    paprika
  • 1 tsp
    garlic powder
  • salt and pepper, to taste

How To Make oven roasted potato wedges

  • 1
    Heat oven to 375 degrees. Mix mayo and buttermilk together in a large bowl. Add the potatoes to the mayo mixture and mix with your hands to coat the wedges well. In a seperate bowl, mix the remaining ingredients, adding salt and pepper to desired taste. Dredge the potato wedges in the bread crumb mixture and bake on a lightly greased baking sheet for approx. 45 minutes.

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