beer cheese scalloped potatoes
★★★★★
1
When I first met my hubby his parents took us to a restaurant in the center of the Black Hills called Horse Creek that sat alongside Sheridan Lake. They had the best Beer Cheese Soup I have ever had. Which inspired this recipe. These creamy scalloped potatoes are definitely beer cheesy. Hope you like them! They go great with ham, beef, pork or chicken!
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Ingredients For beer cheese scalloped potatoes
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3 lb6-8 medium yukon gold potatoes peeled and sliced evenly
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1/2 lgyellow onion diced
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1 canmushrooms diced
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4 slicethick cut bacon, diced & rendered crispy
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1/2 sticksalted butter
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2-3 Tbspall purpose flour
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1 lggarlic clove diced
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1 tspthyme, dried
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1 cmilk
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1/2 cfull flavored beer
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1 cancheddar cheese soup
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2-3 pinchsalt and pepper
- TOPPING
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1/2 cmexican blend shredded cheese
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1/2 cpepper jack cheez its crushed
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2 Tbspsalted butter
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1 pinchgarlic salt or other herb seasoning
How To Make beer cheese scalloped potatoes
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1Preheat Oven to 350 degrees. Chop bacon into small pieces and render over medium heat until crisp then remove to drain on paper towels. Reserve 2T bacon grease in pan. -
2Finely chop yellow onion, mushrooms and garlic clove.
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3Add butter to medium heated skillet with bacon grease and melt until browned then add onions & mushrooms. Saute for about 2 minutes and add garlic and saute for a minute or two
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4Add flour to your onion mixture and saute for about 2 miinutes to cook flour taste away.
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5Slowly add beer mixing with a wisk or wood spoon to combine well then add milk. This will make a thick creamy mixture when cooked for a few minutes. Finally add the dried thyme and cheddar cheese soup to combine thouroughly. Add the crispy bacon bits. At this time you should season with salt and pepper to your taste.
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6Pour this mixture over the potatoes in a casserole dish sprayed with nonstick cooking spray. Cover with foil and bake for 40 minutes.
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7Remove from oven and top with shredded cheese. Crush Cheez It crackers and melt butter with them in micorwave and add garlic salt sprinkle over potatoes and cheese place back in oven for 15-20 minutes to brown topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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