Beer Cheese Scalloped Potatoes
By
Dawn Whitted
@dawn01
1
These creamy scalloped potatoes are definitely beer cheesy. Hope you like them! They go great with ham, beef, pork or chicken!
Ingredients
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3 lb6-8 medium yukon gold potatoes peeled and sliced evenly
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1/2 largeyellow onion diced
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1 can(s)mushrooms diced
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4 slicethick cut bacon, diced & rendered crispy
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1/2 sticksalted butter
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2-3 Tbspall purpose flour
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1 largegarlic clove diced
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1 tspthyme, dried
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1 cmilk
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1/2 cfull flavored beer
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1 can(s)cheddar cheese soup
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2-3 pinchsalt and pepper
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TOPPING
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1/2 cmexican blend shredded cheese
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1/2 cpepper jack cheez its crushed
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2 Tbspsalted butter
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1 pinchgarlic salt or other herb seasoning
How to Make Beer Cheese Scalloped Potatoes
- Add flour to your onion mixture and saute for about 2 miinutes to cook flour taste away.
- Slowly add beer mixing with a wisk or wood spoon to combine well then add milk. This will make a thick creamy mixture when cooked for a few minutes. Finally add the dried thyme and cheddar cheese soup to combine thouroughly. Add the crispy bacon bits.
At this time you should season with salt and pepper to your taste. - Pour this mixture over the potatoes in a casserole dish sprayed with nonstick cooking spray. Cover with foil and bake for 40 minutes.