creamy crock pot hash browns

Name: Creamy Crock Pot Hash Browns
Prep time: 5 min
Cook time: 4 h
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) package frozen, cubed hash brown potatoes; 8 ounce(s) shredded Velveeta (cheddar can be used); 8 ounce(s) sour cream; 1 can(s) cream of celery soup (10.5 oz); 1 can(s) cream of chicken soup (10.5 oz); 1 pound(s) bacon, cooked and crumbled; 1 large onion, chopped; 1/4 cup(s) butter, melted; 1/4 teaspoon(s) pepper, or more to your taste

(14 RATINGS)

8.65K Pinches 8 Photos

Penny R

Atoka, TN

Updated on Oct 13, 2023

These are an awesome variation of regular potatoes.

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Creamy Crock Pot Hash Browns on a plate with chicken.

Blue Ribbon Recipe

Now, these are some creamy Crock Pot potatoes. Once you cook the bacon, everything is dumped into the slow cooker, so it's an easy dish to prep. Super cheesy and full of flavor (and bacon bits!), these are good enough for the holidays or an easy side dish for a weeknight meal. You could even serve leftovers for breakfast.

— The Test Kitchen

prep time 5 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 8-10 serving(s)

Ingredients

2 pounds package frozen, cubed hash brown potatoes
8 ounces shredded Velveeta (cheddar can be used)
8 ounces sour cream
1 can cream of celery soup (10.5 oz)
1 can cream of chicken soup (10.5 oz)
1 pound bacon, cooked and crumbled
1 large onion, chopped
1/4 cup butter, melted
1/4 teaspoon pepper, or more to your taste

How To Make creamy crock pot hash browns

Test Kitchen Tips

If you like your onions cooked down, we suggest sauteeing them in a skillet before adding them to the slow cookers. Ours were still slightly crunchy when all other ingredients were done.

Step 1

Place potatoes in a greased Crock Pot.

Step 2

In a bowl, combine the remaining ingredients.
Step 3

Pour over potatoes and mix well.
Step 4

Cover. Cook on low for 3-4 hours or until potatoes are tender and heated through.
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