Creamy Crockpot Hash Browns

Name: Creamy Crockpot Hash Browns
Cuisine: American
Ingredients: 2 lb package frozen, cubed hash brown potatoes; 8 oz shredded velveeta, or cheddar can be used; 8 oz sour cream; 1 can(s) cream of celery soup; 1 can(s) cream of chicken soup; 1 lb bacon, cooked and crumbled; 1 large onion, chopped; 1/4 c butter, melted; 1/4 tsp pepper, or more to your taste

By Penny R
@dixie_tn1

Awesome variation to regular potatoes.

Blue Ribbon Recipe

Now these are some creamy potatoes! This dish makes an excellent side at breakfast OR at the dinner table. If you don't just love onions, you may want to cut back a little on the amount you use... The hash browns will still come out great. The Test Kitchen

Rating:

★★★★★ 14 votes5

Comments:

97 Comments

Method:

Slow Cooker Crock Pot

Ingredients

2 lb

package frozen, cubed hash brown potatoes
8 oz

shredded velveeta, or cheddar can be used
8 oz

sour cream
1 can(s)

cream of celery soup
1 can(s)

cream of chicken soup
1 lb

bacon, cooked and crumbled
1

large onion, chopped
1/4 c

butter, melted
1/4 tsp

pepper, or more to your taste
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How to Make Creamy Crockpot Hash Browns

Step-by-Step

Place potatoes in greased crockpot. In a bowl combine the remaining ingredients. Pour over potatoes and mix well. Cover and cook on low 4-5 hours, or until potatoes are tender and heated through.

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