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creamy crock pot hash browns

★★★★★ 14
dixie_tn1 avatar
By Penny R
from Atoka, TN

Awesome variation to regular potatoes.

Blue Ribbon Recipe

Now these are some creamy potatoes!  This dish makes an excellent side at breakfast OR at the dinner table.  If you don't just love onions, you may want to cut back a little on the amount you use... The hash browns will still come out great.

— The Test Kitchen @kitchencrew
►
★★★★★ 14
method Slow Cooker Crock Pot

Ingredients For creamy crock pot hash browns

  • 2 lb
    package frozen, cubed hash brown potatoes
  • 8 oz
    shredded velveeta, or cheddar can be used
  • 8 oz
    sour cream
  • 1 can
    cream of celery soup
  • 1 can
    cream of chicken soup
  • 1 lb
    bacon, cooked and crumbled
  • 1
    large onion, chopped
  • 1/4 c
    butter, melted
  • 1/4 tsp
    pepper, or more to your taste

How To Make creamy crock pot hash browns

  • 1
    Place potatoes in greased crockpot.
  • 2
    In a bowl combine the remaining ingredients. Pour over potatoes and mix well.
  • 3
    Cover and cook on low 4-5 hours, or until potatoes are tender and heated through.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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