Deborah's Super Delicious Sweet Potato Casserole

Deborah's Super Delicious Sweet Potato Casserole

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Deborah Gonzalez

By
@deblg

I have been perfecting this recipe for 25 years (maybe longer). I learned the basics from my grandmother and have added a few extra things along the way. I believe this is my best EVER! I hope you enjoy it too!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 4-5
    sweet potatoes, fresh (cook, peel & cut.... or...)
  • 1-2 can(s)
    sweet potatoes, whole canned (you decide fresh or canned)
  • 1 c
    pineapple chunks, fresh (or canned)
  • 1/3 c
    dark molasses (for fresh sweet potatoes, add an additional 1/3 cup to water while boiling)
  • 1/4 c
    orange juice, fresh
  • 1/2 c
    pecans
  • 1
    apple, cut in pieces, no peel
  • 1/3 c
    brown sugar
  • 1/2 stick
    butter
  • 1 1/2 c
    water reserved from boiling potatoes or from cans of potatoes
  • 2 Tbsp
    corn starch (flour ingredients option)

How to Make Deborah's Super Delicious Sweet Potato Casserole

Step-by-Step

  1. Your Choice, fresh sweet potatoes, peel, cut in pieces, boil until soft, drain (reserve 1 1/2 cups of the liquid) Add 1/3 cup molasses and 1/2 tsp salt to water when boiling. OR: Use two large cans sweet potatoes (yams), drain liquid and reserve 1 1/2 cups. Put one of the above types of prepared sweet potatoes in a casserole dish (previously sprayed with a cooking spray), SET ASIDE.
  2. With the reserved liquid, add 2 tablespoons cornstarch (or flour) and whisk thoroughly to avoid any lumps, (I use a shaker), then, add to sauce pan along with all other ingredients, simmer approximately 15-20 min
  3. pour all liquid ingredients from sauce pan over the top of the pre-cooked (or canned) sweet potato, distribute as evenly as possible, carefully and gently work into the potato spaces, (do not stir) bake for 30 minutes or until all liquid is bubbling around the potato
  4. remove from oven, set on hot plate, distribute mini marshmellows all over the top, return to oven, broil, watching carefully, only until marshmellows are a golden tan.
  5. *This can be made the day before, complete all steps except baking, save in the refrigerator, bake day to serve, put marshmellows on ONLY when dish has been heated and you are preparing to serve. You can also cook this dish in the microwave instead of the oven if you are tight for cooking space. Follow direction for your microwave to heat through to bubbly. Marshmellows must have oven to brown.

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About Deborah's Super Delicious Sweet Potato Casserole




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