POTATOES, CABBAGE N BACON

7
Lora DiGs

By
@ansky714

MY FAMILY HAS BEEN MAKING THIS DISH FOREVER N EVERYONE WHO TRIES IT ....LOVES IT :)

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

  • 3 large
    potatoes, peeld n sliced into 1/2 moons
  • 6 slice
    bacon, choppd (or more) :)
  • 1 small
    head of cabbage, roughly choppd
  • 1 large
    onion, choppd
  • 2 Tbsp
    olive oil
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    crushd red pepper, optional

How to Make POTATOES, CABBAGE N BACON

Step-by-Step

  1. PUT SLICED POTATOES IN A GLASS PIE PLATE N COVER WITH PLASTIC WRAP .... NOW NUKE FOR 4-5 MINUTES OR UNTIL POTATOES R COOKED. (B CAREFUL WEN REMOVING PLASTIC WRAP VERY HOT STEAM INSIDE) THEN PUT ASIDE FOR A MOMENT
  2. IN A LARGE PAN FRY OUT BACON PIECES IN 2 TBLSPN OF OLIVE OIL ...JUST UNTIL COOKD NOT CRISPY. REMOVE BACON N SAUTÉ ONIONS N CABBAGE IN DRIPPINGS. ADD SALT N PEPPER N RED PEPPER IF USING.
  3. COVER PAN FOR A FEW MINUTES ...TO SPEED UP COOKN OF CABBAGE.
  4. ADD POTATOES N CONTINUALLY STIR N TURNN OVER MIXTURE OCCASIONALLY SO IT CAN EQUALLY BROWN SLIGHTLY.
  5. ADD COOKED BACON PIECES N MIX .....ENJOY :)

Printable Recipe Card

About POTATOES, CABBAGE N BACON

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: Irish
Dietary Needs: Dairy Free
Hashtags: #cabbage, #bacon, #Potatoes




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