POTATOES, CABBAGE N BACON

7
Lora DiGs

By
@ansky714

MY FAMILY HAS BEEN MAKING THIS DISH FOREVER N EVERYONE WHO TRIES IT ....LOVES IT :)

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

3 large
potatoes, peeld n sliced into 1/2 moons
6 slice
bacon, choppd (or more) :)
1 small
head of cabbage, roughly choppd
1 large
onion, choppd
2 Tbsp
olive oil
1 tsp
salt
1/2 tsp
black pepper
1/2 tsp
crushd red pepper, optional

Step-By-Step

1PUT SLICED POTATOES IN A GLASS PIE PLATE N COVER WITH PLASTIC WRAP .... NOW NUKE FOR 4-5 MINUTES OR UNTIL POTATOES R COOKED. (B CAREFUL WEN REMOVING PLASTIC WRAP VERY HOT STEAM INSIDE) THEN PUT ASIDE FOR A MOMENT
2IN A LARGE PAN FRY OUT BACON PIECES IN 2 TBLSPN OF OLIVE OIL ...JUST UNTIL COOKD NOT CRISPY. REMOVE BACON N SAUTÉ ONIONS N CABBAGE IN DRIPPINGS. ADD SALT N PEPPER N RED PEPPER IF USING.
3COVER PAN FOR A FEW MINUTES ...TO SPEED UP COOKN OF CABBAGE.
4ADD POTATOES N CONTINUALLY STIR N TURNN OVER MIXTURE OCCASIONALLY SO IT CAN EQUALLY BROWN SLIGHTLY.
5ADD COOKED BACON PIECES N MIX .....ENJOY :)

About POTATOES, CABBAGE N BACON

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: Irish
Dietary Needs: Dairy Free
Hashtags: #cabbage, #bacon, #Potatoes