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Blue Ribbons
Asparagus Veloute (velvet Soup, Hot Or Cold)
By
JoSele Swopes
By JoSele Swopes
What is so great about Asparagus veloutes (soup) in the spring and summer you can ...
(1
RATING
)
Chicken, Ham & Portabella Bread Bake
By
Millie Johnson
By Millie Johnson
This is one of my family and friends favorite recipe. The caramelized onions add that ...
(2
RATINGS
)
Sauerkraut & Weiners
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
Another staple in our family, this was most always served with fried potatoes (ketchup on ...
(3
RATINGS
)
New Years Day Black Eyed Peas-annette's
By
Annette W.
By Annette W.
I fix these every New Years Day with Pork roast, sauerkraut, mashed taters and rolls. ...
(6
RATINGS
)
Crock Pot Dressing
By
Val Al
By Val Al
My mom makes this every year for Thanksgiving. It is wonderful!
(2
RATINGS
)
Hush Puppies
By
Debbie W
By Debbie W
Anytime we heat up a pot of oil to fry something Hush puppies are a ...
(2
RATINGS
)
Honey Mustard Wings
By
Natalie Loop
By Natalie Loop
So many versions of Chicken Wings out there. From sweet, spicy, sticky and saucy. This ...
(1
RATING
)
Caramel Apple Salad
By
Natalie Loop
By Natalie Loop
A wonderful fruit salad for a fall festivity or carry into the holiday season. This recipe ...
(1
RATING
)
Spicy Bean Salsa
By
Natalie Loop
By Natalie Loop
Ole! A salsa with body, texture, great flavor and just the right little kick in ...
(2
RATINGS
)
Blt Bites
By
Natalie Loop
By Natalie Loop
These morsels are mini but big on flavor. They are great for Game-Day, showers, brunch, ...
(1
RATING
)
Caramelized Onions
By
Millie Johnson
By Millie Johnson
My husband and I love caramelized onions. They are fantastic on steak, sandwiches, and warm ...
(2
RATINGS
)
Pork Char Siu (bbq Pork)
By
Liz Guzman
By Liz Guzman
It's cheaper and more flavorful than buying this at the store. I would make 5- ...
(1
RATING
)
Iced Chocolate Wine. Heston Blumenthal.
By
Jan Nevejans
By Jan Nevejans
This unusual sounding drink is based on a historical recipe for a restorative elixir from ...
(4
RATINGS
)
Real Scotch Eggs
By
JoSele Swopes
By JoSele Swopes
These are as enjoyable to make as they are to eat. In Britian ...
(1
RATING
)
Creamy Cauliflower
By
Rachel Anthony
By Rachel Anthony
This is such a yummy side dish. It has just a little kick to it. ...
(1
RATING
)
Spiced Butter (beure De Café Paris)
By
Jan Nevejans
By Jan Nevejans
Today I want to share with you guys a recipe for beure de café paris. ...
(3
RATINGS
)
Broccoli Madness Salad
By
Susan Din
By Susan Din
Years ago,I became addicted to Sweet Tomatoes broccoli salad, and to avoid going broke I ...
(1
RATING
)
Mock Creme Fraiche
By
JoSele Swopes
By JoSele Swopes
This is a recipe I have use when I have ran out of sour cream ...
(2
RATINGS
)
Sweet Potato Salsa
By
Karl Strasser
By Karl Strasser
I made this for some frends for lunch and now he has it on his ...
(1
RATING
)
Halloween Meat Head
By
Deb Crane
By Deb Crane
Halloween cuisine is all about presentation. A few simple ingredients and a head or skull ...
(2
RATINGS
)
Confetti Cole Slaw
By
Susan Bickta
By Susan Bickta
This is my "fancy" version of a local favorite. I've added diced apple, sweetend ...
(1
RATING
)
Fried Cabbage & Potatoes
By
Rachel Anthony
By Rachel Anthony
I grew up on my mom's fried cabbage. I loved it even as a kid. ...
(1
RATING
)
The Best Black-eyed Pea Salad
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
This is so jam-packed with veggies, not to mention a quarter pound of bacon, it ...
(2
RATINGS
)
Strawberry Endive Rocket Radish Feta Salad
By
JoSele Swopes
By JoSele Swopes
This is similar to a salad that I had at a restaurant here where we ...
(1
RATING
)
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