crock pot dressing

Name: Crock Pot Dressing
Cuisine: American
Ingredients: 1/2 cup(s) melted butter; 1 1/2 cup(s) diced celery; 1 1/2 cup(s) diced onion; 1 - loaf of bread (toasted and cubed); 1/4 teaspoon(s) poultry seasoning; 1/2 teaspoon(s) pepper; dash(es) salt; 1/2 cup(s) raisins (optional); 1 can(s) (10 3/4 oz. can) cream of chicken soup; 2 can(s) (10 3/4 oz. cans) chicken broth

(2 RATINGS)

142 Pinches 1 Photo

Val Al

Kansas City, MO

Updated on Oct 29, 2012

My mom makes this every year for Thanksgiving. It is wonderful!

Rate

prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

1/2 cup melted butter
1 1/2 cups diced celery
1 1/2 cups diced onion
1 - loaf of bread (toasted and cubed)
1/4 teaspoon poultry seasoning
1/2 teaspoon pepper
dash salt
1/2 cup raisins (optional)
1 can (10 3/4 oz. can) cream of chicken soup
2 cans (10 3/4 oz. cans) chicken broth

How To Make crock pot dressing

Step 1

Saute celery and onion in butter until onion is translucent.

Step 2

Stir in bread crumbs, seasonings, and raisins.
Step 3

Add soup and broth. Mix thoroughly.
Step 4

Spoon "lightly" (do not pack it down) into 6 or 8 quart crock pot. Cook on low for 4 to 6 hours. (Be careful with newer crock pots. They cook hotter.)
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