caramel apple salad

Name: Caramel Apple Salad
Prep time: 15 min
Yield: 4
Ingredients: ## DAY 1; 1 - egg, slightly beaten; 8 ounce(s) crushed pineapple in juice; 2 tablespoon(s) apple cider vinegar; 1 tablespoon(s) flour; 1/2 cup(s) sugar; ## DAY 2; 8 ounce(s) cool whip; 4 - apples, peeled or leave with skin on for color; 1 cup(s) peanuts; 1 jar(s) caramel sauce topping used for ice cream

(1 RATING)

185 Pinches 1 Photo

Natalie Loop

Hudson, MI

Updated on Oct 29, 2012

A wonderful fruit salad for a fall festivity or carry into the holiday season. This recipe has 2 parts; Day 1 & Day 2

Rate

prep time 15 Min

cook time

method ---

yield 4-6 serving(s)

Ingredients

DAY 1
1 - egg, slightly beaten
8 ounces crushed pineapple in juice
2 tablespoons apple cider vinegar
1 tablespoon flour
1/2 cup sugar
DAY 2
8 ounces cool whip
4 - apples, peeled or leave with skin on for color
1 cup peanuts
1 jar caramel sauce topping used for ice cream

How To Make caramel apple salad

Step 1

In a saucepan mix together all the ingredients from day 1 bring to a boil, cook until thick and refrigerate overnight.

Step 2

Day 2 combine the sauce from day 1 reserving a bit to sprinkle on top for presentation.
Step 3

Sprinkle with additional peanuts if desired.
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