Caramel Apple Salad

1
Natalie Loop

By
@KitchenLooper

A wonderful fruit salad for a fall festivity or carry into the holiday season.
This recipe has 2 parts; Day 1 & Day 2

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min

Ingredients

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DAY 1

1
egg, slightly beaten
8 oz
crushed pineapple in juice
2 Tbsp
apple cider vinegar
1 Tbsp
flour
1/2 c
sugar

DAY 2

8 oz
cool whip
4
apples, peeled or leave with skin on for color
1 c
peanuts
1 jar(s)
caramel sauce topping used for ice cream

How to Make Caramel Apple Salad

Step-by-Step

  • 1In a saucepan mix together all the ingredients from day 1 bring to a boil, cook until thick and refrigerate overnight.
  • 2Day 2 combine the sauce from day 1 reserving a bit to sprinkle on top for presentation.
  • 3Sprinkle with additional peanuts if desired.

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