spicy bean salsa

Name: Spicy Bean Salsa
Yield: 20
Ingredients: 15 ounce(s) can of black eyed peas, drained & rinsed; 15 ounce(s) can of black beans, drained & rinsed; 15 ounce(s) can whole or bi-colored corn, drained; 1/2 cup(s) diced onion; 1/2 cup(s) chopped green bell pepper; 14 ounce(s) can diced tomatoes, drained - reserve liquid to add if desired; 1 cup(s) ital. style salad dressing; 1/2 teaspoon(s) garlic salt; 4 ounce(s) can diced jalapeno peppers or substitue green chiles

(2 RATINGS)

93 Pinches 1 Photo

Natalie Loop

Hudson, MI

Updated on Oct 29, 2012

Ole! A salsa with body, texture, great flavor and just the right little kick in the back of your throat that will keep you coming back until it's gone!

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Ole Salsa with a spicy kick! Not too spicy just enough to give you that little tingle in the back of your throat and keep you coming back for more.

prep time

cook time

method ---

yield 20 serving(s)

Ingredients

15 ounces can of black eyed peas, drained & rinsed
15 ounces can of black beans, drained & rinsed
15 ounces can whole or bi-colored corn, drained
1/2 cup diced onion
1/2 cup chopped green bell pepper
14 ounces can diced tomatoes, drained - reserve liquid to add if desired
1 cup ital. style salad dressing
1/2 teaspoon garlic salt
4 ounces can diced jalapeno peppers or substitue green chiles

How To Make spicy bean salsa

Step 1

In a medium boel combine black eyed peas, black beans, corn, onion, green bell pepper, jalapenos and tomatoes.

Step 2

Season with Ital. dressing and garlic salt. Add a pinch of salt & pepper to taste.
Step 3

Cover and refrigerate overnight to meld flavors together.
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