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spicy bean salsa

(2 ratings)
KitchenLooper avatar
Recipe by
Natalie Loop
@KitchenLooper
Hudson, MI

Ole! A salsa with body, texture, great flavor and just the right little kick in the back of your throat that will keep you coming back until it's gone!

►
(2 ratings)
yield 20 serving(s)

Ingredients For spicy bean salsa

  • 15 oz
    can of black eyed peas, drained & rinsed
  • 15 oz
    can of black beans, drained & rinsed
  • 15 oz
    can whole or bi-colored corn, drained
  • 1/2 c
    diced onion
  • 1/2 c
    chopped green bell pepper
  • 14 oz
    can diced tomatoes, drained - reserve liquid to add if desired
  • 1 c
    ital. style salad dressing
  • 1/2 tsp
    garlic salt
  • 4 oz
    can diced jalapeno peppers or substitue green chiles

How To Make spicy bean salsa

  • 1
    In a medium boel combine black eyed peas, black beans, corn, onion, green bell pepper, jalapenos and tomatoes.
  • 2
    Season with Ital. dressing and garlic salt. Add a pinch of salt & pepper to taste.
  • 3
    Cover and refrigerate overnight to meld flavors together.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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