Spicy Bean Salsa

Natalie Loop


Ole! A salsa with body, texture, great flavor and just the right little kick in the back of your throat that will keep you coming back until it's gone!


★★★★★ 2 votes



  • 15 oz
    can of black eyed peas, drained & rinsed
  • 15 oz
    can of black beans, drained & rinsed
  • 15 oz
    can whole or bi-colored corn, drained
  • 1/2 c
    diced onion
  • 1/2 c
    chopped green bell pepper
  • 14 oz
    can diced tomatoes, drained - reserve liquid to add if desired
  • 1 c
    ital. style salad dressing
  • 1/2 tsp
    garlic salt
  • 4 oz
    can diced jalapeno peppers or substitue green chiles

How to Make Spicy Bean Salsa


  1. In a medium boel combine black eyed peas, black beans, corn, onion, green bell pepper, jalapenos and tomatoes.
  2. Season with Ital. dressing and garlic salt. Add a pinch of salt & pepper to taste.
  3. Cover and refrigerate overnight to meld flavors together.

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