Halloween Meat Head

Deb Crane


Halloween cuisine is all about presentation. A few simple ingredients and a head or skull is all you need.



★★★★★ 2 votes

No-Cook or Other


How to Make Halloween Meat Head


  1. Find a plastic skull or head. Spread cream cheese over all but the eyes and mouth. You can use BBQ sauce or cranberry sauce if you want a bloody effect in place of the cream cheese, but I prefer the taste of cream cheese with the meat.
  2. For the lunch meat, ham is my favorite due to the flesh tones. (ewww, I know! that is the point here) :) Beef would be a good alternative as well but any meat will work.
    Slice pieces of meat and wrap over cream cheese covered head. Make sure not to cover the eyes or mouth area.
  3. Great centerpiece to any Halloween bash!

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