Halloween Meat Head
By
Deb Crane
@songchef
1
Halloween cuisine is all about presentation. A few simple ingredients and a head or skull is all you need.
HAPPY HALLOWEEN! :)
HAPPY HALLOWEEN! :)
Ingredients
- a plastic head or skull
- cream cheese
- lunch meat of your choice
- bbq sauce or cranberry sauce optional
How to Make Halloween Meat Head
- 1Find a plastic skull or head. Spread cream cheese over all but the eyes and mouth. You can use BBQ sauce or cranberry sauce if you want a bloody effect in place of the cream cheese, but I prefer the taste of cream cheese with the meat.
- 2For the lunch meat, ham is my favorite due to the flesh tones. (ewww, I know! that is the point here) :) Beef would be a good alternative as well but any meat will work.
Slice pieces of meat and wrap over cream cheese covered head. Make sure not to cover the eyes or mouth area. - 3Great centerpiece to any Halloween bash!
About Halloween Meat Head
Course/Dish: Other Side Dishes, Other Appetizers, Other Sauces, Crackers, Other Snacks, Meat Appetizers, Spreads
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
