creamy cauliflower

Name: Creamy cauliflower
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: - 1 fresh cauliflower head (washed and seprated into small bunches); - 1 cup sour cream; - 2 tablespoons red pepper flakes; - 1 tablespoon garlic powder; - 1/2 tablespoon onion powder; - 1/2 tablespoon cayenne pepper; - 1/2 teaspoon salt; - 1/2 teaspoon pepper

(1 RATING)

71 Pinches 1 Photo

Rachel Anthony

macy, IN

Updated on Oct 28, 2012

This is such a yummy side dish. It has just a little kick to it. If you dont like a little spice, omit the cayenne pepper and red pepper flakes.

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prep time 10 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

- 1 fresh cauliflower head (washed and seprated into small bunches)
- 1 cup sour cream
- 2 tablespoons red pepper flakes
- 1 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1/2 tablespoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon pepper

How To Make creamy cauliflower

Step 1

In a medium saucepan, fill half way with water and bring to a boil. Reduce heat to Medium. Add cauliflower and cover with a lid. cook 15-20 minutes or until cauliflower is tender. Drain. Mash cauliflower with a fork, and add sour cream and spices. You can add more or less spices according to your tastes. If its not creamy enough, add more sour cream or a dash of milk. It should look similar to mashed potatoes.
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