Pork Char Siu (BBQ Pork)

Liz Guzman


It's cheaper and more flavorful than buying this at the store. I would make 5- 10 lbs of this pork and freeze them. It is great as an appetizer or putting them in your favorite won ton soup or fried rice. I hope you enjoy this recipe as much as I do!!


★★★★★ 1 vote

depends on how thick you slice
2 Hr


  • ·
    5-7 lb. pork loin (cut in quarter lengthwise
  • ·
    3/4 cup hoison sauce
  • ·
    3/4 cup soy sauce
  • ·
    1/3 cup sugar
  • ·
    1/3 cup sherry wine
  • ·
    2 1/2 tbsp minced ginger
  • ·
    2 1/2 tbsp minced garlic
  • ·
    1 1/2 tbsp red food coloring

How to Make Pork Char Siu (BBQ Pork)


  1. Mix hoison sauce, soy sauce, sugar, sherry wine, ginger, garlic, and food coloring in bowl
  2. Put pork loin in gallon zip lock bag ( you might have to use two bags)
  3. Pour sauce mixture in bag(s) Get as much of the air out and let marinate for at least 1-2 hours massaging the bag from time to time in the fridge.
  4. Take pork out and put on cooking pan or baking sheet and cook at 250 for 2 hrs.or untill pork reaches 140-150 degrees internally.
  5. cool and slice to desire thickness. Enjoy with sesame seeds, ketchup and hot mustard!!

Printable Recipe Card

About Pork Char Siu (BBQ Pork)

Regional Style: Asian
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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