Pork Char Siu (BBQ Pork)

By Liz Guzman
@ilcows

It's cheaper and more flavorful than buying this at the store. I would make 5- 10 lbs of this pork and freeze them. It is great as an appetizer or putting them in your favorite won ton soup or fried rice. I hope you enjoy this recipe as much as I do!!

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

depends on how thick you slice

Cook:

2 Hr

Ingredients

: 5-7 lb. pork loin (cut in quarter lengthwise
: 3/4 cup hoison sauce
: 3/4 cup soy sauce
: 1/3 cup sugar
: 1/3 cup sherry wine
: 2 1/2 tbsp minced ginger
: 2 1/2 tbsp minced garlic
: 1 1/2 tbsp red food coloring

How to Make Pork Char Siu (BBQ Pork)

Step-by-Step

1Mix hoison sauce, soy sauce, sugar, sherry wine, ginger, garlic, and food coloring in bowl
2Put pork loin in gallon zip lock bag ( you might have to use two bags)
3Pour sauce mixture in bag(s) Get as much of the air out and let marinate for at least 1-2 hours massaging the bag from time to time in the fridge.
4Take pork out and put on cooking pan or baking sheet and cook at 250 for 2 hrs.or untill pork reaches 140-150 degrees internally.
5cool and slice to desire thickness. Enjoy with sesame seeds, ketchup and hot mustard!!