Pork Char Siu (BBQ Pork)

Name: Pork Char Siu (BBQ Pork)
Cook time: 2 h
Total time: 2 h
Yield: depends on how thick you slice
Cuisine: Asian
Ingredients: 5-7 lb. pork loin (cut in quarter lengthwise; 3/4 cup hoison sauce; 3/4 cup soy sauce; 1/3 cup sugar; 1/3 cup sherry wine; 2 1/2 tbsp minced ginger; 2 1/2 tbsp minced garlic; 1 1/2 tbsp red food coloring

By Liz Guzman
@ilcows

It's cheaper and more flavorful than buying this at the store. I would make 5- 10 lbs of this pork and freeze them. It is great as an appetizer or putting them in your favorite won ton soup or fried rice. I hope you enjoy this recipe as much as I do!!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

depends on how thick you slice

Cook:

2 Hr

Ingredients

·

5-7 lb. pork loin (cut in quarter lengthwise
·

3/4 cup hoison sauce
·

3/4 cup soy sauce
·

1/3 cup sugar
·

1/3 cup sherry wine
·

2 1/2 tbsp minced ginger
·

2 1/2 tbsp minced garlic
·

1 1/2 tbsp red food coloring
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How to Make Pork Char Siu (BBQ Pork)

Step-by-Step

Mix hoison sauce, soy sauce, sugar, sherry wine, ginger, garlic, and food coloring in bowl
Put pork loin in gallon zip lock bag ( you might have to use two bags)
Pour sauce mixture in bag(s) Get as much of the air out and let marinate for at least 1-2 hours massaging the bag from time to time in the fridge.
Take pork out and put on cooking pan or baking sheet and cook at 250 for 2 hrs.or untill pork reaches 140-150 degrees internally.
cool and slice to desire thickness. Enjoy with sesame seeds, ketchup and hot mustard!!