Pork Char Siu (BBQ Pork)
By
Liz Guzman
@ilcows
1
It's cheaper and more flavorful than buying this at the store. I would make 5- 10 lbs of this pork and freeze them. It is great as an appetizer or putting them in your favorite won ton soup or fried rice. I hope you enjoy this recipe as much as I do!!
Ingredients
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·5-7 lb. pork loin (cut in quarter lengthwise
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·3/4 cup hoison sauce
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·3/4 cup soy sauce
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·1/3 cup sugar
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·1/3 cup sherry wine
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·2 1/2 tbsp minced ginger
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·2 1/2 tbsp minced garlic
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·1 1/2 tbsp red food coloring
How to Make Pork Char Siu (BBQ Pork)
- Mix hoison sauce, soy sauce, sugar, sherry wine, ginger, garlic, and food coloring in bowl
- Put pork loin in gallon zip lock bag ( you might have to use two bags)
- Pour sauce mixture in bag(s) Get as much of the air out and let marinate for at least 1-2 hours massaging the bag from time to time in the fridge.
- Take pork out and put on cooking pan or baking sheet and cook at 250 for 2 hrs.or untill pork reaches 140-150 degrees internally.
- cool and slice to desire thickness. Enjoy with sesame seeds, ketchup and hot mustard!!
About Pork Char Siu (BBQ Pork)
Regional Style: Asian
Other Tag: Quick & Easy
