pork char siu (bbq pork)

Name: Pork Char Siu (BBQ Pork)
Cook time: 2 h
Cuisine: Asian
Ingredients: - 5-7 lb. pork loin (cut in quarter lengthwise; - 3/4 cup hoison sauce; - 3/4 cup soy sauce; - 1/3 cup sugar; - 1/3 cup sherry wine; - 2 1/2 tbsp minced ginger; - 2 1/2 tbsp minced garlic; - 1 1/2 tbsp red food coloring

(1 RATING)

66 Pinches 2 Photos

Liz Guzman

Oriting, WA

Updated on Oct 28, 2012

It's cheaper and more flavorful than buying this at the store. I would make 5- 10 lbs of this pork and freeze them. It is great as an appetizer or putting them in your favorite won ton soup or fried rice. I hope you enjoy this recipe as much as I do!!

Rate

Great as a side, or put in won ton soup or dice the pork for a savory fried rice

prep time

cook time 2 Hr

method ---

yield depends on how thick you slice

Ingredients

- 5-7 lb. pork loin (cut in quarter lengthwise
- 3/4 cup hoison sauce
- 3/4 cup soy sauce
- 1/3 cup sugar
- 1/3 cup sherry wine
- 2 1/2 tbsp minced ginger
- 2 1/2 tbsp minced garlic
- 1 1/2 tbsp red food coloring

How To Make pork char siu (bbq pork)

Step 1

Mix hoison sauce, soy sauce, sugar, sherry wine, ginger, garlic, and food coloring in bowl

Step 2

Put pork loin in gallon zip lock bag ( you might have to use two bags)
Step 3

Pour sauce mixture in bag(s) Get as much of the air out and let marinate for at least 1-2 hours massaging the bag from time to time in the fridge.
Step 4

Take pork out and put on cooking pan or baking sheet and cook at 250 for 2 hrs.or untill pork reaches 140-150 degrees internally.
Step 5

cool and slice to desire thickness. Enjoy with sesame seeds, ketchup and hot mustard!!
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