SAUERKRAUT & WEINERS

2
Ellen Bales

By
@Starwriter

Another staple in our family, this was most always served with fried potatoes (ketchup on the side). I don't recall which day of the week we had this, but it seems that Mother did make it once a week, probably after spending the whole day doing household chores.
Photos from: southernplate.com/...nd-weenies.html
food.com/...tatoes-and-onions-158832

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min

Ingredients

How to Make SAUERKRAUT & WEINERS

Step-by-Step

  1. Cut hot dogs into 1-inch pieces. Combine with kraut in a large saucepan. Cook over medium-high heat until it starts to boil. Reduce heat, cover, and simmer for about five minutes or until heated through and hot dogs are getting puffy.
  2. Serve with fried potatoes. May add sliced onions when cooking.

Printable Recipe Card

About SAUERKRAUT & WEINERS





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