sauerkraut & weiners

Name: SAUERKRAUT & WEINERS
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 can(s) bavarian style sauerkraut; 1 package(s) (10) hot dogs

(3 RATINGS)

108 Pinches 3 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 13, 2025

Another staple in our family, this was most always served with fried potatoes (ketchup on the side). I don't recall which day of the week we had this, but it seems that Mother did make it once a week, probably after spending the whole day doing household chores. Photos from: http://www.southernplate.com/2010/09/sauerkraut-and-weenies.html http://www.food.com/recipe/uncle-bills-fried-potatoes-and-onions-158832

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

2 cans bavarian style sauerkraut
1 package (10) hot dogs

How To Make sauerkraut & weiners

Step 1

Cut hot dogs into 1-inch pieces. Combine with kraut in a large saucepan. Cook over medium-high heat until it starts to boil. Reduce heat, cover, and simmer for about five minutes or until heated through and hot dogs are getting puffy.

Step 2

Serve with fried potatoes. May add sliced onions when cooking.
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Nutrition Facts

(per serving*)

calories: 111kcal, carbohydrates: 8g, cholesterol: 20mg, fat: 7g, fiber: 0g, protein: 5g, saturated fat: 2g, sodium: 314mg, sugar: 0g, unsaturated fat: 4g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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