7bacon strips, cooked and crumbled
1/2 cmayo not salad dressing can substitue with yogurt
1/3 cchopped celery
3 Tbspparmesan cheese - grated
2 Tbspchopped green onions
2 Tbspminced fresh parsely
How to Make BLT Bites
- Cut a thin slice off the top of each tomato using a paring knife.
- Scoop out and discard the pulp. I use an iced tea spoon or a toddler child's spoon. Turn the tomatoes upside down onto a paper towel to drain any juice.
- In a small bowl combine bacon,mayo, celery, cheese, and parsley. Using a pastry bag pipe the mixture into each tomato and refrigerate at least 2 hours.