blt bites

Name: BLT Bites
Prep time: 30 min
Cook time: 2 h
Yield: 14
Ingredients: 28 - cherry tomatoes; 7 - bacon strips, cooked and crumbled; 1/2 cup(s) mayo not salad dressing can substitue with yogurt; 1/3 cup(s) chopped celery; 3 tablespoon(s) parmesan cheese - grated; 2 tablespoon(s) chopped green onions; 2 tablespoon(s) minced fresh parsely

(1 RATING)

265 Pinches 2 Photos

Natalie Loop

Hudson, MI

Updated on Oct 29, 2012

These morsels are mini but big on flavor. They are great for Game-Day, showers, brunch, holidays, and potlucks.

Rate

Perfect for Game Day, brunches, showers, and holiday get togethers!

prep time 30 Min

cook time 2 Hr

method ---

yield 14 serving(s)

Ingredients

28 - cherry tomatoes
7 - bacon strips, cooked and crumbled
1/2 cup mayo not salad dressing can substitue with yogurt
1/3 cup chopped celery
3 tablespoons parmesan cheese - grated
2 tablespoons chopped green onions
2 tablespoons minced fresh parsely

How To Make blt bites

Step 1

Cut a thin slice off the top of each tomato using a paring knife.

Step 2

Scoop out and discard the pulp. I use an iced tea spoon or a toddler child's spoon. Turn the tomatoes upside down onto a paper towel to drain any juice.
Step 3

In a small bowl combine bacon,mayo, celery, cheese, and parsley. Using a pastry bag pipe the mixture into each tomato and refrigerate at least 2 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes