Fried cabbage & potatoes
How to Make Fried cabbage & potatoes
- Remove outside leaves from cabbage and discard. Rinse head of cabbage in cold water. Remove whole leaves from cabbage. Discard the core. Wash, peel, and slice potatoes.
- In a large skillet, over medium heat melt butter with the oil. Add potatoes and cabbage leaves. Cover. Cook on medium heat for 20 minutes, stir occasionally.
- Add spices, stir to coat. If it's dry add more oil. Cook additional 10 mins, or until veggies are tender.