Fried cabbage & potatoes

1
Rachel Anthony

By
@CookinwithRachel

I grew up on my mom's fried cabbage. I loved it even as a kid. To enhance the recipe, I added potatoes and a few spices.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 1
    head of cabbage
  • 3 medium
    potatoes
  • 1/4 c
    oil
  • 1/4 c
    butter
  • 1 tsp
    garlic powder
  • 1 tsp
    salt
  • 2 tsp
    pepper

How to Make Fried cabbage & potatoes

Step-by-Step

  1. Remove outside leaves from cabbage and discard. Rinse head of cabbage in cold water. Remove whole leaves from cabbage. Discard the core. Wash, peel, and slice potatoes.
  2. In a large skillet, over medium heat melt butter with the oil. Add potatoes and cabbage leaves. Cover. Cook on medium heat for 20 minutes, stir occasionally.
  3. Add spices, stir to coat. If it's dry add more oil. Cook additional 10 mins, or until veggies are tender.

Printable Recipe Card

About Fried cabbage & potatoes

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Recipe For: The Best Cabbage
Hashtags: #potato, #cabbage




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