fried cabbage & potatoes

Name: Fried cabbage & potatoes
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 - head of cabbage; 3 medium potatoes; 1/4 cup(s) oil; 1/4 cup(s) butter; 1 teaspoon(s) garlic powder; 1 teaspoon(s) salt; 2 teaspoon(s) pepper

(1 RATING)

277 Pinches 2 Photos

Rachel Anthony

macy, IN

Updated on Oct 26, 2012

I grew up on my mom's fried cabbage. I loved it even as a kid. To enhance the recipe, I added potatoes and a few spices.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 - head of cabbage
3 medium potatoes
1/4 cup oil
1/4 cup butter
1 teaspoon garlic powder
1 teaspoon salt
2 teaspoons pepper

How To Make fried cabbage & potatoes

Step 1

Remove outside leaves from cabbage and discard. Rinse head of cabbage in cold water. Remove whole leaves from cabbage. Discard the core. Wash, peel, and slice potatoes.

Step 2

In a large skillet, over medium heat melt butter with the oil. Add potatoes and cabbage leaves. Cover. Cook on medium heat for 20 minutes, stir occasionally.
Step 3

Add spices, stir to coat. If it's dry add more oil. Cook additional 10 mins, or until veggies are tender.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes