Real Recipes From Real Home Cooks ®
Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Killer Green Beans
By Christine Knudsen
This dish is not hard to prepare and is a family favorite. (2 ratings)
Amish Onion Fritters
By Lillian Russo
These are delicious onion fritters that I have made many times. This batter would also ... (15 ratings)
Glorious Baked Cheese Cauliflower
By Kelly Williams
My hubby doesn't care for cauliflower, so I get to make a small casserole dish ... (19 ratings)
Bonnie's Potato And Onion Pie
By
BonniE !
By BonniE !
This is a great side dish with tons of flavor and is easy to prepare. ... (11 ratings)
Old-fashioned Potato Loaf
By
Martha Price
By Martha Price
My grandmother used to make this when I was a little girl when my siblings ... (6 ratings)
Oven-roasted Potato Wedges
By
April Fuller
By April Fuller
These are wonderful with burgers, fried fish, or just about anything! (4 ratings)
Better Than Take-out Fried Rice
By Luann Crownover
We love fried rice! This is a quick and easy version. (15 ratings)
Easy Cowboy Caviar
By
Rosina Paul
By Rosina Paul
I changed the typical Cowboy Caviar to make it a quick and easy appetizer. Chop ... (1 rating)
Chicken, Bacon, And Ranch Pasta Salad
By
Aleta Hepp
By Aleta Hepp
This is a pasta salad I have been making for at least 15 years. So ... (4 ratings)
Fluffy Dumplings
By Barbie Cunningham
This is the only way I knew to make dumplings before I came to the ... (5 ratings)
Quick Sauteed Summer Squash
By Jennifer McLemore
If you want a quick and flavorful yellow squash side dish, this is it! Takes ... (1 rating)
Stuffed Bell Peppers
By
Donna Brown
By Donna Brown
This is a good way to use an abundant supply of fresh veggies in the ... (11 ratings)
Ritz Zucchini Cheddar Casserole
By
Deb Crane
By Deb Crane
This cracker zucchini cheddar casserole is truly addicting. You can use yellow squash and or ... (19 ratings)
Jamie's Grilled Hobo Potatoes
By Jamie Beecham
It's grilling time again, and I like to have most of my food prepared outside ... (2 ratings)
Out-of-this-world Baked Beans
By Norma DeRemer
I have made this so long that I don't remember where I got the recipe. ... (2 ratings)
Mediterranean Salad
By
liz carrier
By Liz Carrier
Light salad with great Greek flavor. After a couple of hours, the croutons will begin ... (6 ratings)
Creamy Polenta
By Annamaria Settanni McDonald
Oh my gosh, do I love polenta! It is soooo good! It's also a hearty ... (2 ratings)
Jane's Orange Fluff Jello
By Sherry Blizzard
Bright, light, sweet and unique. This graces our table at every holiday. This ... (1 rating)
Grilled Potatoes
By
Karen White
By Karen White
These potatoes are so easy to make and delicious! The secret is to microwave them ... (2 ratings)
Homemade Egg Rolls
By Helene Mulvihill
Sounds intimidating, doesn't it? It's not as hard as it sounds! The difficulty for me ... (6 ratings)
Sweet Potato Hash
By
Kathy W
By Kathy W
This is my version of a very versatile dish. You can serve it with eggs ... (7 ratings)
Sherry Balsamic Caramelized Brussels Sprouts
By
Lou Kostura
By Lou Kostura
Tried something new with Brussels sprouts and this recipe hits it outta the park. I ... (8 ratings)
Southern Spice Hash Brown Casserole
By
Renae McVay
By Renae McVay
Who doesn't love hash brown casserole? We love a little bite to our dishes, so ... (7 ratings)