cilantro lime rice
This rice is literally in the limelight at gatherings, especially when I do a burrito bar. It's a great companion/side to a spicy main dish.
Blue Ribbon Recipe
This cilantro lime rice will be a delicious addition to your tacos, burritos, enchiladas, or any Mexican-inspired meal you make. Light and fluffy, it's a little zesty, tangy, and tart. Fresh cilantro adds a bright, fresh flavor to the side dish.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 cup long grain rice
- 1 tablespoon oil
- 1 teaspoon salt
- 1 3/4 - 2 cups water
- 1/2 lime, zested
- 1/2 lime, juiced, more if you'd like
- 3 tablespoons finely chopped cilantro
How To Make cilantro lime rice
-
Step 1Rinse rice. -
Step 2Combine rice, oil, salt, water, and lime zest. Bring to a boil, cover, and cook on very low heat for 15-20 minutes or until the rice is fluffy.
-
Step 3Remove from heat and transfer to a mixing bowl. Add lime juice and chopped cilantro.
-
Step 4Give it a good mix and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 203kcal, carbohydrates: 38g, cholesterol: 0mg, fat: 4g, fiber: 1g, protein: 3g, saturated fat: 0g, sodium: 589mg, sugar: 0g, unsaturated fat: 3g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Culture:
Mexican
Category:
Rice Sides
Tag:
#Quick & Easy
Collection:
Fiesta Time!
Collection:
Rice Reinventions
Ingredient:
Rice/Grains
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes