bacon & tomato pasta salad
★★★★★
4
Perfect for these hot summer nights! Goes together quickly and not too heavy! Serving it tonight along side some grilled BBQ pork chops.
Blue Ribbon Recipe
Fresh and satisfying, creamy and crunchy! We love the bacon flavor (of course) and are thinking about adding grilled chicken the next time we make it! Yum.
— The Test Kitchen
@kitchencrew
►
Ingredients For bacon & tomato pasta salad
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1 boxrotini pasta, 1 lb.
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4-5green onions, chopped
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1 ptcherry tomatoes, halved
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1 1/4 ccelery, diced
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1 1/4 cmayonnaise
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5 tspwhite vinegar
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1 Tbspsugar
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1 lbcooked bacon, crumbled
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salt & pepper to taste
How To Make bacon & tomato pasta salad
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1Cook pasta according to package directions. Drain and rinse in cold water.
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2In large bowl, combine pasta, green onions, tomatoes and celery. (I didn't have celery today, so I used celery seed instead)
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3In a small bowl, combine mayonnaise, vinegar, sugar, salt & pepper, then pour over pasta mixture. Cover and chill.
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4Just before serving, add bacon.
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