street corn - casserole style

★★★★★ 4 Reviews
BlueRidgeWoman avatar
By Martha Moore
from Hendersonville, NC

This is a more portable and less messy version of my original grilled street corn recipe.

Blue Ribbon Recipe

Street corn is delicious but it can be very messy to eat. We love Martha's casserole version - it has all the flavor of street corn without the mess. We opted to use frozen corn in ours to get that fresh crisp taste and texture. But, canned corn can be used too. Once baked, this is creamy, tangy, and cheesy. Chili powder on top brings a little heat, so adjust to suit your taste. We think this would be good as a dip too with some tortilla chips.

— The Test Kitchen @kitchencrew
★★★★★ 4 Reviews
serves 6 - 8
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For street corn - casserole style

  • 16 oz
    whole kernel corn
  • 1/2 c
    mayonnaise
  • 1/2 c
    sour cream
  • 4 oz
    Cotija cheese, grated
  • paprika
  • chili powder

How To Make street corn - casserole style

  • Mayonnaise, sour cream, and grated Cotija cheese mixed together.
    1
    Mix mayonnaise, sour cream, and grated Cotija cheese together.
  • Corn mixed into cheese.
    2
    Mix in corn.
  • Mixture poured into a baking dish.
    3
    Pour mixture in slightly greased 11x7 (or 8x8) baking dish.
  • Paprika and chili powder sprinkled on top.
    4
    Sprinkle top liberally with paprika and chili. Sprinkle on more Cotija if desired.
  • Baking casserole in the oven.
    5
    Bake at 350 degrees for 30 min or until heated through.
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