street corn - casserole style

Name: Street Corn - Casserole Style
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 16 ounce(s) whole kernel corn; 1/2 cup(s) mayonnaise; 1/2 cup(s) sour cream; 4 ounce(s) Cotija cheese, grated; - paprika; - chili powder

★★★★★ 4

Street Corn Casserole Style ready to be served.

review

a recipe by

Martha Moore

@BlueRidgeWoman

Hendersonville, NC

This is a more portable and less messy version of my original grilled street corn recipe.

Blue Ribbon Recipe

Street corn is delicious but it can be very messy to eat. We love Martha's casserole version - it has all the flavor of street corn without the mess. We opted to use frozen corn in ours to get that fresh crisp taste and texture. But, canned corn can be used too. Once baked, this is creamy, tangy, and cheesy. Chili powder on top brings a little heat, so adjust to suit your taste. We think this would be good as a dip too with some tortilla chips.

— The Test Kitchen @kitchencrew

►

★★★★★ 4

serves 6 - 8

prep time 10 Min

cook time 30 Min

method Bake

Ingredients For street corn - casserole style

16 oz

whole kernel corn
1/2 c

mayonnaise
1/2 c

sour cream
4 oz

Cotija cheese, grated
paprika
chili powder

How To Make street corn - casserole style

1
Mix mayonnaise, sour cream, and grated Cotija cheese together.

2
Mix in corn.
3
Pour mixture in slightly greased 11x7 (or 8x8) baking dish.
4
Sprinkle top liberally with paprika and chili. Sprinkle on more Cotija if desired.
5
Bake at 350 degrees for 30 min or until heated through.
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street corn - casserole style

Blue Ribbon Recipe

Ingredients For street corn - casserole style

How To Make street corn - casserole style

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