Street Corn - casserole style

Name: Street Corn - casserole style
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 - 8
Cuisine: Mexican
Ingredients: 16 oz whole kernel corn; 1/2 c mayonnaise; 1/2 c sour cream; 4 oz cotija cheese, grated; paprika; chili powder

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By Martha Moore
@BlueRidgeWoman

This is a more portable and less messy version of my original grilled street corn recipe.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

6 - 8

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

16 oz

whole kernel corn
1/2 c

mayonnaise
1/2 c

sour cream
4 oz

cotija cheese, grated
·

paprika
·

chili powder
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How to Make Street Corn - casserole style

Step-by-Step

Mix mayonnaise, sour cream, and grated cotija cheese together.
Mix in corn
Pour mixture in slightly greased 11x7 (or 8x8) baking dish.
Sprinkle top liberally with paprika and chili. Sprinkle on more cotija if desired.
Bake at 350° for 30min or until heated through.