Street Corn - Casserole Style
By
Martha Moore
@BlueRidgeWoman
12
This is a more portable and less messy version of my original grilled street corn recipe.
Blue Ribbon Recipe
Street corn is delicious but it can be very messy to eat. We love Martha's casserole version - it has all the flavor of street corn without the mess. We opted to use frozen corn in ours to get that fresh crisp taste and texture. But, canned corn can be used too. Once baked, this is creamy, tangy, and cheesy. Chili powder on top brings a little heat, so adjust to suit your taste. We think this would be good as a dip too with some tortilla chips.
Ingredients
-
16 ozwhole kernel corn
-
1/2 cmayonnaise
-
1/2 csour cream
-
4 ozCotija cheese, grated
-
·paprika
-
·chili powder
How to Make Street Corn - Casserole Style
- Mix mayonnaise, sour cream, and grated Cotija cheese together.
- Mix in corn.
- Pour mixture in slightly greased 11x7 (or 8x8) baking dish.
- Sprinkle top liberally with paprika and chili. Sprinkle on more Cotija if desired.
- Bake at 350 degrees for 30 min or until heated through.
About Street Corn - Casserole Style
Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Mexican
Collection: Casserole Crazy
Other Tag: Quick & Easy
Hashtags: #Casserole #street corn
