To Die For Beef Tacos

30
Jeanne Gliddon

By
@jgliddon45

In honor of Cinco de Mayo, I am posting my delicious beef tacos! I have been making tacos this way ever since I was 17 years old when I learned how from a lady I babysat for. My family loves them and they now prepare their's the same way! It is the chorizo that sets them apart from any other taco that I have ever had. I hope you try this recipe and feel the same as I and my family do!!!

Blue Ribbon Recipe

These tacos bring Taco Tuesday to a whole new level. Chorizo mixed with the ground beef is what makes these so special. It gives the filling tons of flavor without adding additional seasoning. Frying the tortillas makes the tacos nice and warm. Dress them however you like, but we followed Jeanne's recommendation. They were perfect! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
As many as you want, just double or triple recipe
Prep:
35 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

  • FOR TACO MEAT

  • 1 lb
    ground beef, I buy 85/15% fat
  • 1/2
    link soft chorizo, 6 oz.
  • ·
    salt, to taste
  • ·
    pepper, to taste
  • TOPPINGS

  • 1 large
    tomato, cut up
  • 1/2 medium
    red onion, chopped
  • 1 large
    avocado, chopped
  • 1 bag(s)
    taco seasoned cheddar cheese
  • 1 bag(s)
    shredded lettuce
  • 1
    container sour cream
  • ·
    salsa, mild or spicy; your choice. i like ketchup, lol!
  • TORTILLAS

  • 1 pkg
    super-size corn tortillas
  • ·
    canola oil for frying tortillas

How to Make To Die For Beef Tacos

Step-by-Step

  1. Fry ground beef and add salt and pepper to taste.
  2. Add 1/2 link of soft chorizo and mix into the ground beef. Taste and add additional seasoning if necessary.
  3. Prepare all toppings and make a nice presentation if you are serving to company.
  4. To prepare tortillas, add enough oil to the pan to cover tortilla and heat to medium-high.
  5. With tongs, add tortilla to hot oil and count 8 seconds. Turn over and count another 8 seconds. Take end of tortilla and fold in half and count another 8 seconds. Turn over and count another 8 seconds. Take paper towel and drain oil from tortilla.
  6. To cooked tortilla, fill first with the ground beef, about two tablespoons.
  7. Add cheese on top of meat.
  8. Add onions if you like.
  9. Add chopped tomatoes.
  10. Add chopped avocados.
  11. Add shredded lettuce...sliced or chopped black olives are also a nice addition.
  12. Add sour cream and salsa or topping of your choice! Then just enjoy!
  13. FYI: I am adding pictures for those of you who are unfamiliar with chorizo. Please note that they also make pork chorizo but I use the beef kind.
  14. I turned the package over so you can see the product better. This package is frozen.

Printable Recipe Card

About To Die For Beef Tacos

Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Gluten-Free Wheat Free
Collection: Fiesta Time!
Other Tags: Quick & Easy For Kids



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