Real Recipes From Real Home Cooks ®
Blue Ribbon Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Fried Squash And/or Zucchini
By Sherry Wilkins
This is our favorite way to cook squash and zucchini. (3 ratings)
Hearty Baked Beans
By
Sara Andrea
By Sara Andrea
My 85 year old father-in-law loves beans and these are at the top of his ... (3 ratings)
Yellow Squash Casserole
By
Judy Martin
By Judy Martin
I have tried several recipes using yellow squash and this is the one my friends ... (5 ratings)
Fried Green Tomatoes
By Heather Haddo
I've lived in a Southern state for over 6 years now and I've finally made ... (2 ratings)
Southern Hash Brown Casserole
By Rainie Piccione
Made these for a brunch, everyone loved them. There were no leftovers.
You can find ... (8 ratings)
Butternut Squash And Shallots
By Jennifer McLemore
Wanted a savory and semi-sweet butternut squash recipe. Shallots add such a savory, yet ... (1 rating)
Broccoli Crunch Salad With A Parmesan Twist
By Mary Kay Nugent
Light, crisp, savory, and sweet are the words that come to mind when I describe ... (4 ratings)
Jambalaya Grits Casserole
By
Joyce Lowery
By Joyce Lowery
This recipe came from my friend, Debbie Upshaw. (1 rating)
Southern Deviled Eggs
By Barbara Scott
My grandma taught my mom how to make these when she was just a girl. ... (1 rating)
Asiago & Gruyere Potato Gratin
By
Genny Miller
By Genny Miller
Here is a new twist on scalloped or potato gratin. I'm a huge lover of ... (3 ratings)
Jeanne’s Deviled Eggs
By Jeanne Benavidez
My mother made the best deviled eggs in the world. Of course, she never ... (1 rating)
Bonnie’s Blue Ribbon Roast Chicken With Vegetables
By
BonniE !
By BonniE !
This recipe is so simple to make. It is a great dish for unexpected company ... (5 ratings)
Baked Brussels Sprouts
By
Joshua McGee
By Joshua McGee
I improvised this recipe to use up the smaller Brussels sprouts I snapped off from ... (1 rating)
Standing Rib Roast, Potatoes & Yorkshire Pudding
By
Betsy Wolfe
By Betsy Wolfe
I've made this for Christmas dinner for the past several years. It's a nice departure ... (2 ratings)
Potato Artichoke Gratin
By Melissa Straub
I make this potato dish every Christmas with my prime rib. It is a favorite ... (2 ratings)
Chevre And Sausage Stuffed Mushrooms
By
Joy Hall
By Joy Hall
These unbelievably tasty mushrooms owe their creaminess to three kinds of cheese. A kick from ... (2 ratings)
Creole Hash Brown Casserole
By
Karen Petree
By Karen Petree
I normally don't throw something together to serve without it first passing my husband's taste ... (1 rating)
Drema's Orange Glaze Cocktail Wieners
By
Drema Bryant
By Drema Bryant
A great appetizer to use in a Crock Pot or chafing dish or for fondue!
*I ... (3 ratings)
Butternut Squash With A Pecan Brioche Crust
By
Kitchen Crew
By Kitchen Crew
This roasted butternut squash has a pecan brioche crust that elevates this side dish to ... (1 rating)
My Mom's Bread Dressing (stuffing)
By
Deb Lund
By Deb Lund
Nothing says "holiday meal" in our house like dressing! Or as some call it, stuffing. ... (1 rating)
Garlic Mashed Potatoes
By Carolyn Parke
Who doesn’t love creamy, garlicky mashed potatoes? I definitely do. In this easy to ... (2 ratings)
Simple Turkey Pot Pie
By Sherry Monfils
When you don't have the time or inclination to make a big turkey pie, this ... (3 ratings)
Beyond Yummy Green Bean Casserole
By Tessa Pasquill
My husband always loves it when I make this and people always are asking me ... (6 ratings)
Roasted Yukon Gold And Sweet Potatoes
By
Lisa Foote
By Lisa Foote
I began roasting more of my vegetables to mix up the flavors and combinations of ... (1 rating)