owen's sausage stuffing

Name: Owen's Sausage Stuffing
Prep time: 25 min
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1 pound(s) Owens regular or special seasonings roll sausage; 1 large diced onion (1 cup); 3 stalk(s) diced celery (1 1/2 c.); 1 package(s) cubed stuffing (14 ounces); 1 teaspoon(s) poultry seasoning; 2 1/2 cup(s) chicken broth; 1/2 cup(s) melted butter

(1 RATING)

415 Pinches 5 Photos

Cathy Evans Mauricio

Grand Prairie, TX

Updated on Oct 7, 2020

I make this every year at Thanksgiving & Christmas. It is my family's favorite!

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Owen's Sausage Stuffing ready to be served.

Blue Ribbon Recipe

We love stuffing recipes that are uncomplicated and we really loved the use of sausage in this recipe. It gives the stuffing tons of flavor. If you like things a bit spicy, use hot sausage in the side dish. This stuffing turns out nice and moist. But, taking the foil off for the last 10 minutes adds a crunchy texture to the top. Yum!

— The Test Kitchen

prep time 25 Min

cook time 45 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 pound Owens regular or special seasonings roll sausage
1 large diced onion (1 cup)
3 stalks diced celery (1 1/2 c.)
1 package cubed stuffing (14 ounces)
1 teaspoon poultry seasoning
2 1/2 cups chicken broth
1/2 cup melted butter

How To Make owen's sausage stuffing

Step 1

In a large skillet over medium heat, crumble sausage. Add onion and celery. Cook, stirring occasionally until sausage is brown.

Step 2

In 9" x 13" casserole dish, place cubed stuffing. Add sausage mixture. Sprinkle with poultry seasoning. Pour broth and butter over the top and toss to combine.
Step 3

Cover and bake at 350F for 45 minutes. If you want it toastier, uncover the last 10 minutes of the cooking time. Refrigerate the leftovers.
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