apple-cranberry casserole
I got this recipe from a friend who brought it to a pot luck dinner. It was a popular dish.
Blue Ribbon Recipe
Is this a cranberry casserole or dessert? Who cares because it's tasty. The filling is sweet and tart. While baking, the cranberries burst and the apples are perfectly soft. On top is a nutty and sweet oat topping that's similar to a crisp. Baked until golden brown, it's delicious. Serve this alone for a side dish or with a bit of whipped cream if serving for dessert. If fresh cranberries are out of season, frozen berries will work well too.
prep time
10 Min
cook time
1 Hr
method
Bake
yield
Ingredients
- 3 cups apples, peeled and chopped
- 2 cups raw cranberries
- 1 1/4 cups sugar
- 1 1/2 cups quick oatmeal (uncooked)
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/2 cup pecans, chopped
- 1/2 cup margarine or butter, melted
How To Make apple-cranberry casserole
-
Step 1In a 2-quart casserole that has been sprayed with cooking spray, combine apples, cranberries, and sugar. -
Step 2Mix oats, brown sugar, flour, and pecans in a medium mixing bowl.
-
Step 3Pour melted butter on the oat mixture and mix well.
-
Step 4Top the apple and cranberries with the oat mixture.
-
Step 5Bake in 350 degree oven for about one hour.
-
Step 6Bake until golden brown and bubbly.
-
Step 7Serve hot. Good with chicken, turkey, or ham
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sides
Category:
Side Casseroles
Tag:
#Quick & Easy
Keyword:
#apple
Keyword:
#Christmas
Keyword:
#Casserole
Keyword:
#Cranberry
Keyword:
#pot-luck
Ingredient:
Fruit
Method:
Bake
Culture:
American
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