brussels sprouts with onion and bacon

Name: Brussels Sprouts With Onion and Bacon
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 pound(s) lean bacon, finely diced; 1 cup(s) diced yellow onion; 2 clove(s) garlic, minced; 2 pound(s) Brussels sprouts, trimmed; 2 cup(s) chicken broth; 4 tablespoon(s) (1/2 stick) butter or margarine

(3 RATINGS)

1.24K Pinches 6 Photos

Lisa Johnson

Macon, GA

Updated on Sep 3, 2020

My family loves Brussels sprouts and I do too. I make them for supper and it is so easy to make it. They are so delicious and tasty.

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A bowl of Brussels Sprouts With Onion and Bacon.

Blue Ribbon Recipe

Lisa's right, these roasted Brussels sprouts are delicious and tasty. Plus, it's super easy to prepare. The Brussels are tender and have a delicious savory flavor (thanks to butter, garlic, and diced onion). Our favorite part, though, are the crispy bits of smoky bacon in every bite. This makes a wonderful side dish.

— The Test Kitchen

prep time 20 Min

cook time 20 Min

method ---

yield 6 to 8 servings

Ingredients

1/2 pound lean bacon, finely diced
1 cup diced yellow onion
2 cloves garlic, minced
2 pounds Brussels sprouts, trimmed
2 cups chicken broth
4 tablespoons (1/2 stick) butter or margarine

How To Make brussels sprouts with onion and bacon

Step 1

In a heavy-bottomed pot over medium heat, fry the bacon until crisp. Remove the bacon and drain on paper towels.

Step 2

Saute the onion and garlic in the bacon grease over low heat until soft, about 3 minutes.
Step 3

Add the Brussels sprouts and stir them around so that they are coated with the bacon grease. Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 12-15 minutes.
Step 4

Stir in the butter and bacon just before serving.
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