amazing twice baked potatoes

How To Make amazing twice baked potatoes

• 
  Step 1
  Preheat oven to 350 degrees. Wash potatoes and poke holes with a fork. Bake for about 1 - 1 1/2 hours.
• 
  Step 2
  While those are baking, dice up the onion, peppers, ham, and bacon.
• 
  Step 3
  Sautee the onions, peppers, and garlic pepper in the olive oil until tender. Remove from heat.
• 
  Step 4
  Mix the crumbled bacon and diced ham with the onion mixture. Sautee for about 5 minutes. Drain oil from mixture.
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  Step 5
  When potatoes are tender when stabbed with a fork, remove from oven. Cut in half, lengthwise, and allow about 10 minutes to cool.
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  Step 6
  When potatoes are cooled, scoop out the inside with a spoon being careful not to break the skin. Save the shells on a foil-lined cook sheet.
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  Step 7
  Put the scooped out potato into a bowl. Mash with margarine, milk, sour cream, and half the cheddar cheese.
• 
  Step 8
  When done mashing to your desired chunkiness or smoothness, add in the bacon, ham, onion mixture. Mix well.
• 
  Step 9
  Begin scooping mixture back into shells. Fill them as full as you can they can be overflowing.
• 
  Step 10
  Cover the potatoes with the remaining cheese.
• 
  Step 11
  Bake for about 15 minutes at 350. Let cool about 10 minutes before serving.
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