Nonna's Cornbread Dressing

1
Lisa Wilson

By
@flairforlife

I must have this served with cranberry sauce and a slice of turkey! All my family looks forward to the dressing, it just would not be Thanksgiving without it!

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
45 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 large
skillet of cornbread
4 c
cubed white bread
6
eggs beated well
1 1/2 c
finely chopped celery
1
large onion finely chopped
1/2 stick
butter or margerine to saute
2 Tbsp
dried sage (mccormicks)
1 box
cornbread stuffing mix
4 to5 can(s)
chicken stock

How to Make Nonna's Cornbread Dressing

Step-by-Step

  • 1Preheat oven to 425. Saute onions and celery in butter/margerine until tender. In a very large bowl crumble your cooled cornbread add bread cubes, box of stuffing mix, sage, sauted onions and celery.
  • 2Beat eggs in seperate container til well mixed and add to cornbread mixture. Now start adding chicken stock until your mixture has the consistency of thick pancake batter, mixing well.
  • 3Pour into greased 9x12 pans. I use my corning ware. I get 2 pans with this recipe. Bake 425 until lightly browned on top. About 40 min. Just keep peeking. I like to make this up a day ahead and keep in the fridg. All the flavors incoperate this way.

Printable Recipe Card

About Nonna's Cornbread Dressing

Main Ingredient: Bread
Regional Style: American
Other Tag: For Kids