Nonna's Cornbread Dressing
1 largeskillet of cornbread
4 ccubed white bread
6eggs beated well
1 1/2 cfinely chopped celery
1large onion finely chopped
1/2 stickbutter or margerine to saute
2 Tbspdried sage (mccormicks)
1 boxcornbread stuffing mix
4 to5 can(s)chicken stock
How to Make Nonna's Cornbread Dressing
- Preheat oven to 425. Saute onions and celery in butter/margerine until tender. In a very large bowl crumble your cooled cornbread add bread cubes, box of stuffing mix, sage, sauted onions and celery.
- Beat eggs in seperate container til well mixed and add to cornbread mixture. Now start adding chicken stock until your mixture has the consistency of thick pancake batter, mixing well.
- Pour into greased 9x12 pans. I use my corning ware. I get 2 pans with this recipe. Bake 425 until lightly browned on top. About 40 min. Just keep peeking. I like to make this up a day ahead and keep in the fridg. All the flavors incoperate this way.