Roasted Butternut Squash with Sage and Dried Cherries

1
Jo Zimny

By
@EmilyJo

It's fall and time for squash. I love butternut squash, and paired with the sage and dried cherries it's so delicious. I use coconut oil because it doesn't go rancid when heated like other oils.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
50 Min

Ingredients

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  • 1 medium
    butternut squash
  • 4 Tbsp
    coconut oil (divided in half)
  • ·
    sea salt and fresh cracked pepper
  • 2 medium
    sweet onions
  • 2 Tbsp
    fresh chopped sage
  • 4 Tbsp
    dried organic cherries

How to Make Roasted Butternut Squash with Sage and Dried Cherries

Step-by-Step

  1. Preheat oven to 375'F.
  2. Peel the squash with a potato peeler and cut in half lengthwise. Remove the seeds and discard.
  3. Cut the squash in large chunks and put in a huge bowl. Add the two tablespoons of coconut oil, salt and pepper. Toss to coat the squash.
  4. Arrange on a parchment paper lined baking sheet. Bake for 30 minutes or until caramelized.
  5. Peel the onions and cut into large chunks and put into a large bowl. Coat with remaining 2 tablespoons of coconut oil. Season with salt and pepper and spread on a second parchment lined baking pan. Bake for 20 minutes, or until well caramelized. When the squash and onions are done, put in a big bowl toss with the sage and cherries. Serve warm.
  6. Enjoy!

Printable Recipe Card

About Roasted Butternut Squash with Sage and Dried Cherries

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Healthy




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