Real Recipes From Real Home Cooks ®

twice baked potato casserole

★★★★★ 3
a recipe by
Dannell L
Beautiful, MO

A quick and easy and a family favorite. It looks pretty too. :)

Blue Ribbon Recipe

Rich and creamy, this potato casserole is full of everything good. The cream cheese and sour cream add a nice flavor to the casserole and make the potatoes creamy. Topping with more bacon and cheese is the crowning glory to this casserole. It's a real winner and can be served for any occasion from summer BBQs to a holiday side dish.

— The Test Kitchen @kitchencrew
★★★★★ 3
serves 6-8
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For twice baked potato casserole

  • 8
    potatoes, peeled and cut into quarters (about 3 pounds)
  • 1/2 c
  • 1/2 c
    sour cream
  • salt & pepper
  • 1 pkg
    bacon, chopped & fried crisp
  • 2 c
    sharp cheddar cheese, divided
  • 1/4 c
    heavy cream
  • 4 oz
    cream cheese

How To Make twice baked potato casserole

  • Potatoes boiling in salted water.
    Boil potatoes in salted water. Cook until tender.
  • Cream cheese, sour cream, butter, cream, salt, and pepper mixed into the potatoes.
    Drain potatoes and place into mixing bowl. Add cream cheese, sour cream, butter, cream, salt, and pepper. Continue mixing until smooth.
  • Stirring in cheese and bacon.
    Fold in 1 cup of the cheese and half the bacon.
  • Mashed potatoes poured into a baking dish.
    Pour into a 3 qt baking dish.
  • Casserole baking in the oven.
    Bake for 15 minutes at 350.
  • More cheese and bacon sprinkled on top.
    Top with remaining cheese and bacon. Bake for an additional 15 minutes to melt the cheese.
  • A helping of Twice Baked Potato Casserole on a plate with green onions on top.
    Remove from the oven and garnish with chopped green onions if desired.