Twice baked potato casserole
photos of Twice Baked Potato Casserole Recipe
potatoes, peeled and cut into quarters
bacon, chopped & fried crisp
sharp cheddar cheese, divided
How to Make Twice baked potato casserole
1Boil potatoes in salted water. Cook until tender.
2Drain potatoes and place into mixing bowl.
Add cream cheese, sour cream, butter, cream, salt and pepper. Continue mixing until smooth.
3Fold in 1 cup of the cheese and half the bacon. Place into a baking dish.
4Bake for 15 minutes at 350. Top with remaining cheese and bacon. Bake for an additional 15 minutes to melt cheese. Remove from the oven and garnish with chopped green onions if desired.
Printable Recipe Card
About Twice baked potato casserole
Posted: Fri, Mar 7, 2014