Twice baked potato casserole

6
Dannell M

By
@Dannell

Quick and easy and a family favorite. It looks pretty too :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Oh yum! These are very creamy and a decadent. Cheese and bacon make the potatoes extra good. A great side dish.

Ingredients

8
potatoes, peeled and cut into quarters
1/2 c
butter
1/2 c
sour cream
salt & pepper
1 pkg
bacon, chopped & fried crisp
2 c
sharp cheddar cheese, divided
1/4 c
heavy cream
4 oz
cream cheese

How to Make Twice baked potato casserole

Step-by-Step

  • 1Boil potatoes in salted water. Cook until tender.
  • 2Drain potatoes and place into mixing bowl.
    Add cream cheese, sour cream, butter, cream, salt and pepper. Continue mixing until smooth.
  • 3Fold in 1 cup of the cheese and half the bacon. Place into a baking dish.
  • 4Bake for 15 minutes at 350. Top with remaining cheese and bacon. Bake for an additional 15 minutes to melt cheese. Remove from the oven and garnish with chopped green onions if desired.

Printable Recipe Card

About Twice baked potato casserole

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Collection: Casserole Crazy