twice baked potato casserole

Name: Twice Baked Potato Casserole
Prep time: 15 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 8 - potatoes, peeled and cut into quarters (about 3 pounds); 1/2 cup(s) butter; 1/2 cup(s) sour cream; - salt & pepper; 1 package(s) bacon, chopped & fried crisp; 2 cup(s) sharp cheddar cheese, divided; 1/4 cup(s) heavy cream; 4 ounce(s) cream cheese

(3 RATINGS)

2.28K Pinches 11 Photos

Dannell L

Beautiful, MO

Updated on Oct 28, 2025

A quick and easy family favorite. It looks pretty, too.

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Twice Baked Potato Casserole with bacon and green onions on top.

Blue Ribbon Recipe

Rich and creamy, this potato casserole is full of everything good. The cream cheese and sour cream add a nice flavor to the casserole and make the potatoes creamy. Topping with more bacon and cheese is the crowning glory to this casserole. It's a real winner and can be served for any occasion from summer BBQs to a holiday side dish.

— The Test Kitchen

prep time 15 Min

cook time 50 Min

method Bake

yield 6-8 serving(s)

Ingredients

8 - potatoes, peeled and cut into quarters (about 3 pounds)
1/2 cup butter
1/2 cup sour cream
- salt & pepper
1 package bacon, chopped & fried crisp
2 cups sharp cheddar cheese, divided
1/4 cup heavy cream
4 ounces cream cheese

How To Make twice baked potato casserole

Step 1

Boil potatoes in salted water. Cook until tender.

Step 2

Drain potatoes and place into mixing bowl. Add cream cheese, sour cream, butter, cream, salt, and pepper. Continue mixing until smooth.
Step 3

Fold in 1 cup of the cheese and half the bacon.
Step 4

Pour into a 3 qt baking dish.
Step 5

Bake for 15 minutes at 350.
Step 6

Top with remaining cheese and bacon. Bake for an additional 15 minutes to melt the cheese.
Step 7

Remove from the oven and garnish with chopped green onions if desired.
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Nutrition Facts

(per serving*)

calories: 953kcal, carbohydrates: 54g, cholesterol: 169mg, fat: 71g, fiber: 6g, protein: 26g, saturated fat: 35g, sodium: 1134mg, sugar: 4g, unsaturated fat: 36g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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