Oven Roasted Cauliflower

1
Elizabeth Dekle

By
@SFLizzard

Everyone loves this recipe, and there are NEVER leftovers! It's adapted from a dish I order at a nearby restaurant... the chef wouldn't share the recipe so I developed my own.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 to 4
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 1 pkg
    fresh cauliflower
  • 1/2 c
    italian bread crumbs
  • 1/4 c
    olive oil, extra virgin
  • 3 clove
    garlic, pressed or minced
  • 3 Tbsp
    parmesan cheese, finely grated
  • pinch
    salt and pepper
  • 1 1/2 Tbsp
    capers (optional)

How to Make Oven Roasted Cauliflower

Step-by-Step

  1. Preheat the oven to 400 degrees.
    Core the cauliflower and separate the florets into a plastic produce bag, large florets can be cut or left whole. Add remaining ingredients to the produce bag, starting with the olive oil, then the bread crumbs to make sure you get an even coating. Twist the bag and turn over, shake to coat to cauliflower. Pour everything into an 8 x 8 and cover with foil.
  2. Bake covered for 20 minutes, and uncovered for twenty more minutes.

    Serve and enjoy!

Printable Recipe Card

About Oven Roasted Cauliflower

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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