oven roasted cauliflower
Everyone loves this recipe and there are NEVER leftovers! It's adapted from a dish I order at a nearby restaurant... the chef wouldn't share the recipe so I developed my own.
Blue Ribbon Recipe
Cauliflower is having its moment as a popular veggie and this oven roasted cauliflower is delicious. Bread crumbs coat the cauliflower and, once roasted, the florets have toasty, crispy edges. Parmesan cheese adds a bit of savory to the side dish. Filled with wonderful Italian flavor, this recipe will convert everyone to a cauliflower fan.
prep time
10 Min
cook time
40 Min
method
Bake
yield
2 to 4
Ingredients
- 1 package fresh cauliflower
- 1/2 cup Italian bread crumbs
- 1/4 cup olive oil, extra virgin
- 3 cloves garlic, pressed or minced
- 3 tablespoons Parmesan cheese, finely grated
- pinch salt and pepper
- 1 1/2 tablespoons capers (optional)
How To Make oven roasted cauliflower
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Step 1Preheat the oven to 400 degrees. Core the cauliflower and separate the florets. Large florets can be cut or left whole. -
Step 2Place into a plastic produce bag. Add olive oil to the plastic bag and shake to coat cauliflower.
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Step 3Then add the bread crumbs and remaining ingredients.
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Step 4Twist the bag and turn over, shake to coat to cauliflower. Make sure to get an even coating over all the cauliflower.
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Step 5Pour everything into an 8 x 8 and cover with foil.
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Step 6Bake covered for 20 minutes.
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Step 7Remove foil and bake uncovered for twenty more minutes.
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Step 8Serve and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#roasted
Keyword:
#cauliflower
Keyword:
#oven
Keyword:
#oven-roasted
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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