1Preheat the oven to 400 degrees.
Core the cauliflower and separate the florets into a plastic produce bag, large florets can be cut or left whole. Add remaining ingredients to the produce bag, starting with the olive oil, then the bread crumbs to make sure you get an even coating. Twist the bag and turn over, shake to coat to cauliflower. Pour everything into an 8 x 8 and cover with foil.
2Bake covered for 20 minutes, and uncovered for twenty more minutes.